Boondi raita is a delicious and refreshing Indian yogurt-based dish, perfect for the hot summer months. This classic dish consists of tiny fried chickpea flour balls, called boondi, mixed with yogurt and a variety of spices. It is a popular side dish for a variety of Indian main dishes, especially those that are spicy or have a lot of heat.
Boondi Raita Recipe
Ingredients:
- 1 cup boondi (tiny gram flour balls)
- 2 cups plain yogurt (dahi)
- 1/2 tsp salt (or to taste)
- 1/4 tsp roasted cumin powder (bhuna jeera powder)
- 1/4 tsp red chili powder (optional)
- 1/4 tsp chaat masala (optional)
- 1/4 tsp black pepper powder (optional)
- 1 tbsp chopped coriander leaves (optional)
Instructions:
- In a bowl, whisk the yogurt until it becomes smooth and creamy.
- Add the salt, roasted cumin powder, red chili powder, chaat masala, black pepper powder, and chopped coriander leaves, and mix until well combined.
- Add the boondi and mix gently until the boondi is coated with the yogurt mixture.
- Cover and refrigerate for at least 30 minutes before serving.
Boondi Raita Served in a Bowl
How to Cook Boondi Raita?
Cooking Instructions:
- In a bowl, soak the boondi in hot water for 2-3 minutes, until it becomes soft.
- Drain the water and rinse the boondi with cold water.
- Spread the boondi on a paper towel to remove any excess water.
- Fry the boondi in hot oil until crispy and golden brown.
- Remove the fried boondi from the oil and drain on a paper towel to remove any excess oil.
- Follow the instructions above to mix the boondi with the yogurt mixture and serve.
Boondi raita is a simple, yet flavorful dish that is sure to be a hit with your family and friends. It’s easy to make and can be served with a variety of Indian dishes such as biryani, pulao, or kebabs. Give it a try and see how delicious it can be!
Boondi raita is a delicious and refreshing Indian yogurt-based dish, perfect for the hot summer months. This classic dish consists of tiny fried chickpea flour balls, called boondi, mixed with yogurt and a variety of spices. It is a popular side dish for a variety of Indian main dishes, especially those that are spicy or have a lot of heat.
Boondi Raita Recipe
Ingredients:
- 1 cup boondi (tiny gram flour balls)
- 2 cups plain yogurt (dahi)
- 1/2 tsp salt (or to taste)
- 1/4 tsp roasted cumin powder (bhuna jeera powder)
- 1/4 tsp red chili powder (optional)
- 1/4 tsp chaat masala (optional)
- 1/4 tsp black pepper powder (optional)
- 1 tbsp chopped coriander leaves (optional)
Instructions:
- In a bowl, whisk the yogurt until it becomes smooth and creamy.
- Add the salt, roasted cumin powder, red chili powder, chaat masala, black pepper powder, and chopped coriander leaves, and mix until well combined.
- Add the boondi and mix gently until the boondi is coated with the yogurt mixture.
- Cover and refrigerate for at least 30 minutes before serving.
Boondi Raita Served in a Bowl
How to Cook Boondi Raita?
Cooking Instructions:
- In a bowl, soak the boondi in hot water for 2-3 minutes, until it becomes soft.
- Drain the water and rinse the boondi with cold water.
- Spread the boondi on a paper towel to remove any excess water.
- Fry the boondi in hot oil until crispy and golden brown.
- Remove the fried boondi from the oil and drain on a paper towel to remove any excess oil.
- Follow the instructions above to mix the boondi with the yogurt mixture and serve.
Boondi raita is a simple, yet flavorful dish that is sure to be a hit with your family and friends. It’s easy to make and can be served with a variety of Indian dishes such as biryani, pulao, or kebabs. Give it a try and see how delicious it can be!
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