If you are looking for a delicious and warm dessert option to serve your family or friends, look no further than this Dutch Apple Pie recipe. With the perfect combination of cinnamon-spiced apples, a buttery crust, and a crunchy streusel topping, this pie is sure to be a hit.
To start, preheat your oven to 375 degrees Fahrenheit. Then, roll out a store-bought or homemade pie crust and place it into a 9-inch pie dish. Next, it’s time to make the filling. Peel and thinly slice 6 cups of apples (a mix of Granny Smith and Honeycrisp work well) and place them into a large mixing bowl. Then, add in ¼ cup of all-purpose flour, ¼ cup of granulated sugar, ¼ cup of brown sugar, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and a pinch of salt. Mix everything together until the apples are well coated.
Now, it’s time to make the streusel topping. In a separate mixing bowl, combine 1 cup of all-purpose flour, ½ cup of brown sugar, ½ cup of rolled oats, ½ cup of unsalted butter (cold and cut into small cubes), 1 teaspoon of cinnamon, and a pinch of salt. Use a pastry blender or your hands to work the mixture together until it forms pea-sized crumbles.
Layer the apple filling into the prepared crust and then spread the streusel topping evenly over the top. Bake the pie for 45-55 minutes or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before slicing and serving.
This Dutch Apple Pie is perfect on its own, but if you want to take it to the next level, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a simple yet indulgent dessert that is sure to impress.
For those who want to see what the pie should look like, we’ve included some mouth-watering images for your viewing pleasure. Check out the beautiful lattice work on top of this pie – it’s almost too pretty to eat! And don’t forget to notice how plump and juicy those apples are. Yum!
So, the next time you’re in the mood for a classic dessert that everyone will love, give this Dutch Apple Pie recipe a try. Your taste buds (and your guests) will thank you.
