9 x 13 apple pie recipe

If you love a good homemade apple pie, you need to try these two amazing recipes I found. Both are absolutely delicious and definitely worth your time in the kitchen. Here are the step-by-step instructions and ingredients for each recipe:

Pin on Recipes

Ingredients:

• 1 (9 inch) unbaked pie crust
• 6 cups thinly sliced, peeled baking apples
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 1 large egg white, lightly beaten
• 1 tablespoon white sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place into a 9 inch pie dish.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, ginger, nutmeg, salt, and lemon juice.
4. Pour the mixture into the prepared pie crust and dot with butter.
5. Cover the mixture with another pie crust or a lattice top.
6. Brush the crust with egg white and sprinkle with sugar (optional).
7. Bake for 45 to 50 minutes, or until crust is golden brown and filling is bubbly.

Our Favorite Apple Pie

Ingredients:

• 1 (9 inch) dough for a double-crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 6 cups thinly sliced peeled apples

Instructions:

1. Preheat oven to 425°F (220°C).
2. Melt the butter in a saucepan.
3. Stir in flour to form a paste.
4. Add water, white sugar, brown sugar, cinnamon, and nutmeg, and bring to a boil.
5. Reduce temperature and let simmer for 5 minutes.
6. In a large bowl, mix the sliced apples with the sugar mixture.
7. Place one layer of the pie dough in a 9 inch pie dish.
8. Pour the apple mixture into the pie crust.
9. Place the second layer of pie dough on top and crimp the edges.
10. Cut several slits in the top layer of pie dough to allow steam to escape.
11. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40 to 45 minutes, or until crust is golden brown and filling is bubbly.

These recipes are both perfect for any occasion. Try them out and let me know which one is your favorite!