zingerman's banana bread recipe Pin on blog recipes

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By alie

As I was strolling through the local bakery, Zingerman’s, I noticed the most exquisite bread on display. Each loaf had its unique texture and aroma, and I couldn’t resist buying a few to take back home. I thought of sharing my experience with you and even brought along some recipe inspiration for you to try!

First on my list is the bread with a crispy crust and a soft, fluffy interior. To create this delicious loaf, you will need:

– 3 cups of bread flour
– 1 tbsp of sugar
– 2 tsp of salt
– 1 1/4 tsp of active dry yeast
– 1 1/2 cups of warm water

Begin by mixing the flour, sugar, and salt in a large bowl. In another bowl, mix the yeast and warm water until the yeast dissolves. Then add the yeast mixture to the flour mixture and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place it in a lightly greased bowl and cover it with a damp towel. Let the dough rest until it doubles in size, which will take about an hour.

Next, shape the dough into a desired shape, and let it rise for another hour. Preheat your oven to 450 degrees Fahrenheit and bake the bread for about 30 minutes, or until it has a golden brown color.

Voila! You have a beautifully baked loaf of bread to enjoy with your favorite spreads or even as a side to your meal.

Another delicious bread from Zingerman’s is their sourdough bread. The tangy flavor is perfect for pairing with cheese or making a hearty sandwich. Here is what you will need:

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– 1 cup of sourdough starter
– 3 cups of bread flour
– 1 1/2 tsp of salt
– 1 cup of warm water

Mix the sourdough starter, flour, salt, and warm water in a large bowl until the dough forms. Knead the dough on a floured surface for about 10 minutes or until smooth.

Place the dough in a lightly greased bowl and cover it with a damp towel. Let the dough rest for about 4 hours, or until it doubles in size. Next, shape the dough into your desired shape and let it rise for another hour.

Preheat your oven to 450 degrees Fahrenheit and bake the bread for about 30-40 minutes, until it has a golden brown crust.

These bread recipes from Zingerman’s are sure to impress your taste buds and guests. I highly encourage you to visit their bakery and try their delightful selection. Happy baking!

If you are looking for Zingerman's Bread – Michigan Farm to Family you’ve visit to the right place. We have 35 Images about Zingerman's Bread – Michigan Farm to Family like Zingerman's Organic Pecan Raisin Loaf | Bread, Raisin loaf, Zingermans, Zingerman's Jewish Rye Bread, 1.5 lb loaf | Michigan Fields and also Jen's Banana Bread with Chocolate & Cinnamon Sugar | Tinned Tomatoes. Here you go:

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