yankee magazine apple pie recipe

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By alie

If you’re looking for an indulgent dessert that will knock your socks off, look no further than this mouthwatering deep dish apple pie. Made with a buttery, flaky crust and filled with sweet, juicy apples, this pie is the perfect ending to any meal.

Ingredients:

  1. 2 1/2 cups flour
  2. 2 tablespoons sugar
  3. 1 teaspoon salt
  4. 1 cup unsalted butter, chilled and cut into small pieces
  5. 1/3-1/2 cup ice water
  6. 2 pounds apples, peeled and sliced
  7. 1/3 cup sugar
  8. 1/3 cup brown sugar
  9. 2 tablespoons lemon juice
  10. 1 tablespoon cinnamon
  11. 1/4 teaspoon nutmeg
  12. 1/4 teaspoon salt
  13. 4 tablespoons unsalted butter, cut into small pieces

Instructions:

First, make the crust. In a large bowl, combine flour, sugar, and salt. Add the butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse meal. Add the ice water a little at a time, stirring until the dough comes together. Divide the dough into 2 equal pieces and wrap each tightly in plastic wrap. Refrigerate for at least 30 minutes.

Preheat the oven to 375 degrees F.

Roll out one piece of dough into a circle and place it into a 9-inch deep dish pie dish. Trim the edges so that 1 inch hangs over the side. Roll out the second piece of dough into another circle and set aside.

In a large bowl, combine the apples, sugars, lemon juice, cinnamon, nutmeg, and salt. Toss to combine. Pour the apple mixture into the prepared pie dish and dot with butter.

Place the second circle of dough over the top of the pie and trim the edges to match the bottom crust. Use your fingers to crimp the edges together. Cut 4-5 slits in the top of the pie to allow steam to escape.

See also  large apple pie recipe

Bake for 1 hour or until the crust is golden brown and the filling is bubbling. Cool the pie for at least 30 minutes before serving.

Enjoy!

Treat your taste buds to this decadent apple pie that is sure to impress. The perfect mix of sweet and tart, this deep dish pie is perfect for any occasion. Pair it with a scoop of vanilla ice cream for the ultimate indulgence.

Don’t miss the chance to enjoy this delicious deep dish apple pie. Follow the easy steps above and indulge in the ultimate dessert experience that surely won’t disappoint!

The Best Deep Dish Apple Pie

The Best Deep Dish Apple Pie

If you’re looking for an indulgent dessert that will knock your socks off, look no further than this mouthwatering deep dish apple pie. Made with a buttery, flaky crust and filled with sweet, juicy apples, this pie is the perfect ending to any meal.

Ingredients:

  1. 2 1/2 cups flour
  2. 2 tablespoons sugar
  3. 1 teaspoon salt
  4. 1 cup unsalted butter, chilled and cut into small pieces
  5. 1/3-1/2 cup ice water
  6. 2 pounds apples, peeled and sliced
  7. 1/3 cup sugar
  8. 1/3 cup brown sugar
  9. 2 tablespoons lemon juice
  10. 1 tablespoon cinnamon
  11. 1/4 teaspoon nutmeg
  12. 1/4 teaspoon salt
  13. 4 tablespoons unsalted butter, cut into small pieces

Instructions:

First, make the crust. In a large bowl, combine flour, sugar, and salt. Add the butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse meal. Add the ice water a little at a time, stirring until the dough comes together. Divide the dough into 2 equal pieces and wrap each tightly in plastic wrap. Refrigerate for at least 30 minutes.

See also  blueberry muffin recipe

Preheat the oven to 375 degrees F.

Roll out one piece of dough into a circle and place it into a 9-inch deep dish pie dish. Trim the edges so that 1 inch hangs over the side. Roll out the second piece of dough into another circle and set aside.

In a large bowl, combine the apples, sugars, lemon juice, cinnamon, nutmeg, and salt. Toss to combine. Pour the apple mixture into the prepared pie dish and dot with butter.

Place the second circle of dough over the top of the pie and trim the edges to match the bottom crust. Use your fingers to crimp the edges together. Cut 4-5 slits in the top of the pie to allow steam to escape.

Bake for 1 hour or until the crust is golden brown and the filling is bubbling. Cool the pie for at least 30 minutes before serving.

Enjoy!

Treat your taste buds to this decadent apple pie that is sure to impress. The perfect mix of sweet and tart, this deep dish pie is perfect for any occasion. Pair it with a scoop of vanilla ice cream for the ultimate indulgence.

Don’t miss the chance to enjoy this delicious deep dish apple pie. Follow the easy steps above and indulge in the ultimate dessert experience that surely won’t disappoint!

The Best Deep Dish Apple Pie

The Best Deep Dish Apple Pie

If you’re looking for an indulgent dessert that will knock your socks off, look no further than this mouthwatering deep dish apple pie. Made with a buttery, flaky crust and filled with sweet, juicy apples, this pie is the perfect ending to any meal.

Ingredients:

  1. 2 1/2 cups flour
  2. 2 tablespoons sugar
  3. 1 teaspoon salt
  4. 1 cup unsalted butter, chilled and cut into small pieces
  5. 1/3-1/2 cup ice water
  6. 2 pounds apples, peeled and sliced
  7. 1/3 cup sugar
  8. 1/3 cup brown sugar
  9. 2 tablespoons lemon juice
  10. 1 tablespoon cinnamon
  11. 1/4 teaspoon nutmeg
  12. 1/4 teaspoon salt
  13. 4 tablespoons unsalted butter, cut into small pieces
See also  steel cut oats recipe

Instructions:

First, make the crust. In a large bowl, combine flour, sugar, and salt. Add the butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse meal. Add the ice water a little at a time, stirring until the dough comes together. Divide the dough into 2 equal pieces and wrap each tightly in plastic wrap. Refrigerate for at least 30 minutes.

Preheat the oven to 375 degrees F.

Roll out one piece of dough into a circle and place it into a 9-inch deep dish pie dish. Trim the edges so that 1 inch hangs over the side. Roll out the second piece of dough into another circle and set aside.

In a large bowl, combine the apples, sugars, lemon juice, cinnamon, nutmeg, and salt. Toss to combine. Pour the apple mixture into the prepared pie dish and dot with butter.

Place the second circle of dough over the top of the pie and trim the edges to match the bottom crust. Use your fingers to crimp the edges together. Cut 4-5 slits in the top of the pie to allow steam to escape.

Bake for 1 hour or until the crust is golden brown and the filling is bubbling. Cool the pie for at least 30 minutes before serving.

Enjoy!

Treat your taste buds to this decadent apple pie that is sure to impress. The perfect mix of sweet and tart, this deep dish pie is perfect for any occasion. Pair it with a scoop of vanilla ice cream for the ultimate indulgence.

Don’t miss the chance to enjoy this delicious deep dish apple pie. Follow the easy steps above and indulge in the ultimate dessert experience that surely won’t disappoint!

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