Pancakes are one of those breakfast staples that bring back childhood memories of lazy Sunday mornings with the family gathered around the table. But if you’re trying to cut back on carbs or have gluten sensitivities, those traditional pancakes can’t always meet your needs. Luckily, there are alternatives like almond flour that can give you the same fluffy, delicious experience without the guilt.
Today, we’re featuring two of the best almond flour pancake recipes we’ve ever tried. Get ready to wake up your taste buds and discover your new favorite breakfast!
Super Fluffy Almond Flour Pancakes
First up, we have the World’s Best Fluffy Almond Flour Pancakes, and trust us when we say they live up to their name! This recipe from Lifestyle of a Foodie creates pancakes that are incredibly light and airy with a subtle nuttiness that’s hard to resist. Here’s what you’ll need:
Ingredients:
- 1 1/2 cups almond flour
- 4 eggs, separated
- 1 tbsp. maple syrup
- 1/2 cup unsweetened almond milk
- 1 tsp. vanilla extract
- 1 tsp. baking powder
- 1/4 tsp. salt
- Butter or coconut oil for cooking
Instructions:
- In a large bowl, whisk together the almond flour, baking powder, and salt.
- In a separate bowl, beat the egg whites until stiff peaks form.
- In another bowl, whisk together the egg yolks, maple syrup, almond milk, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and whisk until a thick batter forms.
- Gently fold in the egg whites until just combined.
- Heat a nonstick skillet over medium heat and add a dollop of butter or coconut oil.
- Drop 1/4 cup batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another minute on the other side.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve warm with your favorite toppings.
5-Ingredient Almond Flour Pancakes
If you’re looking for a faster, more straightforward recipe, you’ll love these 5-Ingredient Almond Flour Pancakes from Ambitious Kitchen. This recipe uses fewer ingredients but still delivers amazing results. Check it out:
Ingredients:
- 1 1/2 cups almond flour
- 2 eggs
- 1/2 cup unsweetened almond milk
- 1 tsp. baking powder
- 1/2 tsp. vanilla extract
Instructions:
- In a large bowl, whisk together the almond flour and baking powder.
- Add the eggs, almond milk, and vanilla extract and whisk until a thick batter forms.
- Heat a nonstick skillet over medium heat and add a dollop of butter or coconut oil.
- Drop 1/4 cup batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another minute on the other side.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve warm with your favorite toppings.
Both of these almond flour pancake recipes are easy, delicious, and packed with protein and healthy fats. Plus, they’re gluten-free and low-carb, making them a great breakfast option for anyone with dietary restrictions. So next time you’re in the mood for pancakes, give these almond flour versions a try and let us know what you think!
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