Pancakes are a classic breakfast staple that everyone loves, and there’s no need to miss out on them if you’re vegan! We’ve found two super easy and delicious vegan pancake recipes that are sure to satisfy your cravings. So grab your spatula and let’s get flipping!
First up, we have Extra Easy Vegan Pancakes. These fluffy pancakes are made with ingredients you probably already have in your pantry. To start, you’ll need:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup non-dairy milk (such as almond or soy)
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay.
Heat a non-stick pan over medium heat. Use a 1/4 cup measuring cup to scoop the batter and pour it onto the pan. Cook for 2-3 minutes on each side, or until golden brown. Repeat with the rest of the batter.
Serve with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.
Next, we have Super Simple Vegan Pancakes from Cookie and Kate. These pancakes are slightly more indulgent, with the addition of vegan butter and a touch of cinnamon. Here’s what you’ll need:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup non-dairy milk (such as almond or soy)
– 2 tablespoons vegan butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon (optional)
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). In a separate bowl, mix together the milk, melted vegan butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
Heat a non-stick pan over medium heat. Use a 1/4 cup measuring cup to scoop the batter and pour it onto the pan. Cook for 2-3 minutes on each side, or until golden brown. Repeat with the rest of the batter.
Serve with your favorite toppings, such as sliced bananas, chopped nuts, or vegan chocolate chips.
These vegan pancake recipes are so easy and delicious, you’ll want to make them every weekend. And the best part? No animals were harmed in the making of your breakfast. Enjoy!
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