If you’re looking for a hearty and nutritious breakfast, look no further than steel cut oats! These delicious oats are a staple in many Asian households, and for good reason. Not only are they packed with fiber and protein, but they’re also incredibly versatile and can be prepared in a variety of ways.
Steel Cut Oats: 25lbs – Pacific Gourmet
One of our favorite brands for steel cut oats is Pacific Gourmet. Their 25-pound bag is perfect for families who eat oats regularly, and the quality is unbeatable. These steel cut oats are carefully crafted to maintain their texture and flavor, and they’re a great base for a variety of recipes.
Ingredients:
- 1 cup Pacific Gourmet steel cut oats
- 3 cups water or milk
- Pinch of salt (optional)
Instructions:
- Bring water or milk to a boil in a medium-size pot.
- Add oats and pinch of salt (if using) to the pot and stir to combine.
- Reduce heat to low and let the oats simmer for 20-30 minutes, stirring occasionally, until they’re cooked to your desired texture.
- Remove pot from heat and let the oats cool for a few minutes before serving.
How to Cook Any Kind of Oatmeal – The Ultimate Guide – CopyKat Recipes
If you’re new to cooking oats, you might need some guidance on how to get started. That’s where this ultimate guide from CopyKat Recipes comes in handy! It covers everything from steel cut oats to rolled oats and even instant oats, so you can find the perfect recipe for your taste preferences.
Ingredients:
- 1 cup oats (steel cut, rolled, or instant)
- 2 cups water or milk
- Pinch of salt (optional)
- Optional mix-ins: fresh or dried fruit, nuts, spices, sweeteners
Instructions:
- Bring water or milk to a boil in a medium-size pot.
- Add oats and pinch of salt (if using) to the pot and stir to combine.
- Reduce heat to low and let the oats simmer for 10-20 minutes, depending on the type of oats you’re using.
- Once the oats are cooked, remove the pot from the heat and let them cool for a few minutes before serving.
- Add any mix-ins you like, such as fresh or dried fruit, nuts, spices, or sweeteners.
How to Cook Steel-Cut Oats | From The Comfort Of My Bowl
If you’re looking for a more detailed guide on how to cook steel cut oats, From The Comfort Of My Bowl has you covered. This recipe includes step-by-step instructions and tips for making the perfect bowl of oats every time.
Ingredients:
- 1 cup steel cut oats
- 4 cups water or milk
- Pinch of salt (optional)
Instructions:
- Bring water or milk to a boil in a medium-size pot.
- Add oats and pinch of salt (if using) to the pot and stir to combine.
- Reduce heat to low and let the oats simmer for 20-30 minutes, stirring occasionally, until they’re cooked to your desired texture.
- Remove pot from heat and let the oats cool for a few minutes before serving.
- Serve oats with any mix-ins you like, such as fresh or dried fruit, nuts, spices, or sweeteners.
With these recipes in hand, you’re sure to find a new favorite way to enjoy steel cut oats! Whether you prefer them plain or loaded up with delicious mix-ins, steel cut oats are a simple and nutritious breakfast option that will keep you full and satisfied all morning long.
No-Cook, Overnight Steel Cut Oats
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How To Cook Steel-Cut Oats | From The Comfort Of My Bowl
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Steel Cut Oats: 25lbs – Pacific Gourmet
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How To Cook Any Kind Of Oatmeal – The Ultimate Guide – CopyKat Recipes
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Uncooked Steel Cut Irish Oats – Stock Photo – Dissolve
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