The best pancakes recipe

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By alie

Looking for a delicious and easy recipe to make for breakfast? Look no further than these mouth-watering pancake recipes from Yummy Pancake and Tasty.

Yummy Pancake Recipe

Yummy Pancake Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the egg until frothy, then whisk in the milk, melted butter, and vanilla.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be lumpy.
  4. Heat a non-stick pan over medium heat. Using a ladle or measuring cup, pour the batter onto the pan to create pancakes of your desired size.
  5. Cook for 1-2 minutes or until the edges are set and bubbles have formed on the surface of the pancake. Flip and cook for an additional 1-2 minutes or until both sides are lightly browned and the pancake is cooked through. Serve hot with your favorite toppings.

Tasty Pancake Recipe

Tasty Pancake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted and cooled slightly

Instructions:

  1. Preheat a non-stick griddle or frying pan over medium heat.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. The batter will be lumpy.
  4. Using a ladle or measuring cup, pour the batter onto the griddle or frying pan to create pancakes of your desired size.
  5. Cook for 1-2 minutes or until the edges are set and bubbles have formed on the surface of the pancake. Flip and cook for an additional 1-2 minutes or until both sides are lightly browned and the pancake is cooked through. Serve hot with your favorite toppings.
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So, whether you’re in the mood for a classic, fluffy buttermilk pancake or a special twist on the traditional pancake recipe, these delicious options are sure to satisfy your breakfast cravings.

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