sweet apple pie recipe

Hey there, fellow apple pie lovers! Are you ready for a mouth-watering treat that will make your taste buds dance with joy? Look no further, because we’ve got not one, but two delectable apple pie recipes for you to try.

Homemade Apple Pie

First up, we have a classic homemade apple pie recipe, courtesy of My Sweet Precision. This recipe is sure to transport you to a cozy autumn day, with the warm aroma of cinnamon and apples wafting through your kitchen.

Ingredients:

• 1 double-crust pie pastry
• 6 cups thinly sliced, peeled baking apples
• ¾ cup sugar
• 2 tablespoons all-purpose flour
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 tablespoon butter

Instructions:

1. Preheat oven to 375°F.
2. Roll out half of the pastry dough on a lightly floured surface to fit a 9-inch pie plate. Transfer the dough to the pie plate.
3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, and salt. Pour the mixture into the pastry-lined pie plate. Dot the top with small pieces of butter.
4. Roll out the remaining pastry dough and place it over the filling. Trim, seal and flute the edges. Cut slits in the top crust to allow steam to escape.
5. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
6. Cool the pie on a wire rack for at least an hour before serving.

Sweet Apple Pie

Next up, we have a unique twist on the classic apple pie recipe: Candy Apple Pie, courtesy of Taste of Home. This recipe will satisfy your sweet tooth and your apple pie craving all at once.

Ingredients:

• 1 refrigerated pie crust
• 1 cup caramel candy
• ¼ cup chopped nuts
• 6 cups thinly sliced, peeled tart apples
• 1 tablespoon lemon juice
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup packed brown sugar
• ½ cup cold butter, cubed

Instructions:

1. Preheat oven to 375°F.
2. Unroll and place the pie crust into a 9-inch pie plate. Trim and flute the edges. In a small saucepan, melt the caramel candy over low heat. Pour the melted caramel into the bottom of the crust. Sprinkle the nuts on top of the caramel.
3. In a large bowl, combine the sliced apples, lemon juice, flour, cinnamon, salt, and brown sugar. Mix well and pour into the crust over the caramel and nuts. Dot with the cubed butter.
4. Bake for 50-55 minutes, or until the top is golden brown and the filling is bubbly.

There you have it, folks. Two tantalizing apple pie recipes to satisfy any sweet tooth. Whip up a batch of one (or both) of these pies and enjoy the delicious flavors of autumn.