Sourdough pancakes recipe

Good morning, my fellow pancake enthusiasts! Have you ever heard of sourdough pancakes? If you haven’t, you’re in for a treat. And if you have, then you already know what I’m about to say: they’re the fluffiest, most delicious pancakes you’ll ever have. And the best part? You can make them overnight!

Easy Sourdough Pancakes Overnight Recipe (Fluffy!)

Start by gathering your ingredients:

• 1 cup of sourdough starter
• 1 cup of buttermilk
• 2 eggs
• 2 tbsp of sugar
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1 cup of flour
• 1/4 cup of melted butter

Now, let’s get cooking:

1. The night before, mix your sourdough starter, buttermilk, and flour in a bowl. Cover and let sit overnight.
2. In the morning, beat your eggs and sugar together in a separate bowl. Add the baking soda, salt, and melted butter, and mix well.
3. Combine the two mixtures, and stir until well combined.
4. Heat a skillet or griddle over medium-high heat, and pour about 1/4 cup of batter onto the hot surface. Cook until bubble form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
5. Repeat until all your batter is used up.
6. Enjoy your delicious, fluffy sourdough pancakes!

Sourdough Pancakes Recipe

Now, if you’re feeling adventurous and want to try out a different sourdough pancake recipe, here’s another one:

• 1 cup of sourdough starter
• 1 cup of milk
• 2 eggs
• 2 tbsp of sugar
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 2 tbsp of melted butter

Let’s get cooking:

1. Start by mixing your sourdough starter, milk, and eggs together.
2. In a separate bowl, mix your sugar, baking powder, baking soda, and salt. Add the dry mixture to the wet mixture, and mix until well combined.
3. Melt your butter in a pan, and then add it to the pancake batter. Mix well.
4. Cook the pancakes as you normally would, until they’re golden brown and delicious.
5. Enjoy your amazing sourdough pancakes!

Well, there you have it, folks! Two amazing sourdough pancake recipes that you can make in no time. And if you’re feeling really adventurous, why not try adding some blueberries or chocolate chips to your batter? Trust me, it’ll be a game-changer.

Now go forth and conquer the world of pancakes! Happy flipping!

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