simple apple pie recipe

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By alie

If you’re craving something sweet and comforting, there’s nothing quite like a homemade apple pie or cobbler to hit the spot. Luckily for you, I’ve got not just one, but two incredibly easy and delicious recipes to share with you today!

First up is an Easy Apple Pie recipe that comes straight from the Nannie’s Easy Recipes Family Cookbook. This pie is perfect for any occasion, and it’s sure to be a hit with your friends and family. Here’s what you’ll need:

Table of Contents


  • 1 unbaked 9-inch pie crust
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 6 cups thinly sliced apples

To make the pie, start by preheating your oven to 425 degrees F. Roll out your pie crust and place it in a 9-inch pie dish. In a saucepan, melt the butter over low heat. Stir in the flour to form a paste, and then add in the water, white sugar, brown sugar, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.

Meanwhile, peel and thinly slice your apples. Once the mixture on the stovetop has simmered for a few minutes, add the sliced apples and stir to coat them evenly. Pour the mixture into your prepared pie crust, and bake for 15 minutes. Reduce the oven temperature to 350 degrees F, and continue baking for 35-45 minutes, or until the filling is bubbling and the crust is golden brown.

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If you’re looking for a simpler option, this Cake Mix Simple Apple Cobbler from KeepRecipes is the perfect choice. It’s made with just a few easy-to-find ingredients, and it’s ready to eat in under an hour! Here’s what you’ll need:


  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 cans apple pie filling

To make the cobbler, preheat your oven to 350 degrees F. Pour the apple pie filling into a 9×13 inch baking dish, and top it with the dry cake mix. Pour the melted butter over the cake mix, making sure to cover it as much as possible. Bake for 45 minutes, or until the top is golden brown and the filling is bubbling.

I hope you enjoy making and eating these delicious desserts as much as I do! Whether you’re in the mood for pie or cobbler, both of these recipes are sure to satisfy your sweet tooth. Bon appétit!

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