Recipe kimchi maangchi pancake jeon korean pancakes cut bite pan serve tip cool down right into

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By alie

Have you ever tried kimchi pancakes before? If you haven’t, you’re missing out on a delicious Korean dish that you can easily make at home! The combination of savory kimchi with crispy pancake batter is a match made in heaven. Here are two different recipes to choose from:

Kimchi Pancake Recipe #1

Kimchi pancake

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 egg
  • 2 cups kimchi, chopped
  • 1/4 cup kimchi juice
  • 1/4 cup scallions, chopped
  • 2 tbsp vegetable oil

Instructions:

  1. In a large bowl, whisk together flour, water, and egg until smooth.
  2. Add chopped kimchi, kimchi juice, and scallions to the batter, and mix well.
  3. In a large nonstick skillet, heat vegetable oil over medium-high heat.
  4. Pour about 1/2 cup batter into the skillet, and spread it out into a thin layer.
  5. Cook for about 3-4 minutes on each side, until golden and crispy.
  6. Repeat with the remaining batter.
  7. Serve hot with soy sauce or a dipping sauce of your choice.

Kimchi Pancake Recipe #2

Kimchi pancake

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp cornstarch
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup water
  • 1 egg
  • 2 cups kimchi, chopped
  • 1/4 cup scallions, chopped
  • 1/4 cup vegetable oil

Instructions:

  1. In a large bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper.
  2. In a separate bowl, whisk together water and egg.
  3. Add the wet mixture to the dry mixture, and stir until smooth.
  4. Add chopped kimchi and scallions to the batter, and mix well.
  5. In a large nonstick skillet, heat vegetable oil over medium-high heat.
  6. Pour about 1/2 cup batter into the skillet, and spread it out into a thin layer.
  7. Cook for about 3-4 minutes on each side, until golden and crispy.
  8. Repeat with the remaining batter.
  9. Serve hot with soy sauce or a dipping sauce of your choice.
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Whether you choose recipe #1 or #2, you won’t be disappointed! This is a versatile dish that can be served as an appetizer, side dish, or even a main course. Give it a try and enjoy the delicious flavors of Korean cuisine!

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