If you’re looking for some delicious Ramadan recipes to spice up your iftar, you’ve come to the right place! From sweet snacks to savory treats, we’ve got all the inspiration you need to make this year’s Ramadan a memorable one.
1. Ramadan Samosas
Ingredients:
- Potatoes
- Peas
- Onion
- Garlic
- Ginger
- Green chilies
- Ground cumin
- Garam masala
- Turmeric
- Cornstarch
- Oil
- Salt
- Pastry sheets
Instructions:
- Boil potatoes and peas until soft, then mash them together.
- Saute onion, garlic, ginger, and green chilies until fragrant.
- Mix the onion mixture with the mashed potatoes and peas.
- Add ground cumin, garam masala, turmeric, cornstarch, oil, and salt to taste.
- Wrap the filling in pastry sheets and deep fry until golden brown.
2. Rosewater and Pistachio Cookies
Ingredients:
- Flour
- Butter
- Sugar
- Egg
- Rosewater
- Pistachios
Instructions:
- Cream butter and sugar together until light and fluffy.
- Add egg and rosewater and mix until smooth.
- Add flour and chopped pistachios and mix until dough forms.
- Chill the dough in the fridge for about 30 minutes.
- Roll the dough into balls and flatten slightly.
- Bake in a preheated oven at 350°F for about 10 minutes until golden brown.
3. Chicken Shawarma
Ingredients:
- Chicken
- Yogurt
- Lemon juice
- Garlic
- Cumin
- Paprika
- Turmeric
- Cinnamon
- Salt
- Pita bread
- Lettuce
- Tomato
- Cucumber
- Tahini sauce
Instructions:
- Mix yogurt, lemon juice, garlic, cumin, paprika, turmeric, cinnamon, and salt together in a bowl.
- Add chicken and marinate for at least 2 hours.
- Grill the chicken until cooked through.
- Warm pita bread and add lettuce, tomato, cucumber, chicken, and tahini sauce.
Hope you enjoy these delicious Ramadan recipes at your iftar table! Bon Appetit!
If you’re looking for some delicious Ramadan recipes to spice up your iftar, you’ve come to the right place! From sweet snacks to savory treats, we’ve got all the inspiration you need to make this year’s Ramadan a memorable one.
1. Ramadan Samosas
Ingredients:
- Potatoes
- Peas
- Onion
- Garlic
- Ginger
- Green chilies
- Ground cumin
- Garam masala
- Turmeric
- Cornstarch
- Oil
- Salt
- Pastry sheets
Instructions:
- Boil potatoes and peas until soft, then mash them together.
- Saute onion, garlic, ginger, and green chilies until fragrant.
- Mix the onion mixture with the mashed potatoes and peas.
- Add ground cumin, garam masala, turmeric, cornstarch, oil, and salt to taste.
- Wrap the filling in pastry sheets and deep fry until golden brown.
2. Rosewater and Pistachio Cookies
Ingredients:
- Flour
- Butter
- Sugar
- Egg
- Rosewater
- Pistachios
Instructions:
- Cream butter and sugar together until light and fluffy.
- Add egg and rosewater and mix until smooth.
- Add flour and chopped pistachios and mix until dough forms.
- Chill the dough in the fridge for about 30 minutes.
- Roll the dough into balls and flatten slightly.
- Bake in a preheated oven at 350°F for about 10 minutes until golden brown.
3. Chicken Shawarma
Ingredients:
- Chicken
- Yogurt
- Lemon juice
- Garlic
- Cumin
- Paprika
- Turmeric
- Cinnamon
- Salt
- Pita bread
- Lettuce
- Tomato
- Cucumber
- Tahini sauce
Instructions:
- Mix yogurt, lemon juice, garlic, cumin, paprika, turmeric, cinnamon, and salt together in a bowl.
- Add chicken and marinate for at least 2 hours.
- Grill the chicken until cooked through.
- Warm pita bread and add lettuce, tomato, cucumber, chicken, and tahini sauce.
Hope you enjoy these delicious Ramadan recipes at your iftar table! Bon Appetit!
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