quickest apple pie recipe

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By alie

Hey there, fellow pie lovers!

Apple Pie I Recipe

Apple Pie I Recipe

Do you remember that old saying “an apple a day keeps the doctor away”? Well, how about turning those apples into a delicious pie instead? This recipe is sure to please your taste buds and satisfy your sweet tooth.

Ingredients:

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 6 Granny Smith apples – peeled, cored and sliced

Instructions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt the butter in a saucepan on medium heat. Stir in flour to form a paste. Add water, white sugar, brown sugar and cinnamon, and bring to a boil. Reduce temperature and let simmer.
  3. Place the bottom crust in your pie pan. Fill with sliced apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  4. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Apple Pie Recipe – My Food and Family

Apple Pie Recipe - My Food and Family

Who doesn’t love a classic apple pie? This recipe from “My Food and Family” is a true crowd pleaser and is perfect for any occasion.

Ingredients:

  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 1 tablespoon water
  • 6 Granny Smith apples – peeled, cored and sliced
See also  lattice apple pie recipe uk

Instructions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt butter in a saucepan. Stir in flour to form a paste. Add water, white sugar, brown sugar, cinnamon and nutmeg, and bring to a boil. Reduce temperature and let simmer.
  3. Place the bottom crust in your pie pan. Fill with sliced apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter mixture over the crust. Pour slowly so that it does not run off.
  4. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

So there you have it, two mouth-watering apple pie recipes for you to try out. And don’t worry, we won’t tell anyone if you decide to keep the whole pie to yourself.

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