Hi, fellow foodies! Today, I am excited to share with you two incredibly delicious recipes for homemade apple pies that you can easily bake at home. With the fall season in full swing and the abundance of ripe and juicy apples, this is the perfect time to whip up some mouth-watering apple pies that will wow your family and friends.
First up is an 8-minute microwave apple pie recipe that comes together in just five easy steps. Yes, you read that right, a homemade apple pie in just eight minutes! Perfect for those days when you need a quick dessert fix, or don’t want to spend hours in the kitchen.
To make this delectable treat, all you need is some sliced apples, sugar, cinnamon, nutmeg, butter, and a ready-made pie crust. Simply mix the sliced apples with sugar, cinnamon, and nutmeg, then place them onto the pie crust, adding a few chunks of butter for added richness. Microwave for 8 minutes, and voila! Your very own 8-minute microwave apple pie.
Next up, we have Deb’s Favorite Sour Cream Apple Pie recipe, which is sure to become one of your go-to dessert recipes. This pie has a creamy and tangy filling, made with sour cream, which perfectly balances the sweetness of the apples for a truly delicious flavor.
To make this recipe, you will need the following ingredients: apples (of course), sour cream, sugar, flour, eggs, vanilla extract, salt, cinnamon, and nutmeg. The crust is made using butter, flour, and salt.
Once you’ve made the crust, it’s time to make the filling. Combine the sour cream, sugar, flour, eggs, vanilla extract, salt, cinnamon, and nutmeg in a mixing bowl. Stir well to combine, then add in the sliced apples, mixing until coated.
Pour the apple mixture into the crust and bake at 375 degrees Fahrenheit for 40-45 minutes. Once done, let the pie cool for a bit, then slice and enjoy! This pie is perfect for enjoying with a scoop of vanilla ice cream or a dollop of whipped cream.
Both of these apple pie recipes are perfect for any occasion, whether it’s a holiday gathering, family dinner, or simply a sweet treat to lift your spirits. I hope you enjoy making and devouring these pies as much as I did!
