chicken adobo recipe and procedure tagalog

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By alie

P>Cooking Around The World – Filipino Chicken Adobo

Ingredients

  • 1.5 lb chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 1/2 onion, sliced
  • 5 cloves garlic, minced
  • 1 bay leaf
  • Pepper to taste

When it comes to exploring different cultures, one of the best ways to do it is through their food. And today, we’re taking a virtual trip to the Philippines with this delicious recipe for Chicken Adobo. This recipe is a staple in every Filipino household and is often served during special occasions or even just for a regular meal.

Instructions

1. Heat a pan over medium-high heat and add the chicken thighs. Brown the chicken for about 3 minutes on each side, then remove the chicken from the pan and set aside.

2. Add the sliced onion and minced garlic to the pan and cook for a couple of minutes until they become fragrant.

3. Add the soy sauce, vinegar, and brown sugar to the pan and mix well. Add the bay leaf and pepper, then bring to a boil.

4. Add the chicken back to the pan, making sure to coat each piece with the sauce. Reduce the heat to low, cover the pan, and let it simmer for about 30 minutes or until the chicken is cooked through and the sauce has thickened.

Final Touches

While this recipe is pretty simple, the end result is bursting with flavor. The combination of soy sauce, vinegar, and brown sugar gives this dish a perfect balance of sweet and salty. And, if you’re feeling adventurous, you can even add some chili peppers or chili flakes to give it a little kick.

See also  chicken adobo recipe slow cooker

My Mom’s Filipino Chicken Adobo Recipe – BloodFeast

If you’re looking for a recipe that has been passed down from generations, then look no further than this recipe for Chicken Adobo from TheBloodFeast. This recipe comes straight from my mom’s kitchen and is guaranteed to transport you straight to the Philippines.

Ingredients

  • 1 lb chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 2 bay leaves
  • Pepper to taste

Instructions

1. In a large mixing bowl, combine the soy sauce, vinegar, brown sugar, minced garlic, bay leaves, and pepper. Mix well.

2. Add the chicken to the marinade, making sure each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour (or overnight for best results).

3. When you’re ready to cook, heat a pan over medium-high heat and add the chicken (reserve the marinade). Brown the chicken on both sides for about 3 minutes each, then remove from the pan and set aside.

4. In the same pan, add the reserved marinade and bring to a boil. Add the chicken back to the pan and reduce heat to medium-low. Cover the pan and let it simmer for about 30 minutes or until the chicken is cooked through and the sauce has thickened.

Serve and Enjoy!

Serve this Chicken Adobo with steamed rice and your favorite veggies, and you’ve got a delicious and filling meal that will keep you coming back for more. And, if you have any leftovers (though we doubt you will), you can always reheat them for lunch the next day. So, go ahead and give this recipe a try – your taste buds (and your stomach) will thank you!

See also  chicken adobo recipe dry

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