Today, I want to share with you a delicious recipe for Vegan Pancakes that are perfect for kids and adults alike! Whether you are looking for a special breakfast treat or a tasty snack, these pancakes are sure to satisfy your cravings.
To start, gather all of your ingredients. You will need:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/8 teaspoon salt
– 1 cup almond or soy milk
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
Now that you have everything you need, let’s start making the pancakes!
Start by whisking together the flour, sugar, baking powder, and salt in a large mixing bowl. Then, make a well in the center of the dry ingredients and add in the almond or soy milk, vegetable oil, and vanilla extract. Whisk everything together until the batter is smooth.
Once the batter is ready, heat a non-stick skillet over medium heat. Using a 1/4 cup measuring cup, scoop some batter onto the skillet and cook for 1-2 minutes on each side, until golden brown. Repeat this process until all of the batter has been used.
Now, it’s time to add your toppings! You can use fresh fruit, maple syrup, vegan whipped cream, and whatever else your heart desires. Get creative and make your pancakes as delicious as possible.
To make this recipe even more exciting, I also found another delicious vegan pancake recipe you might want to try. This one calls for:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 1/4 cups almond or soy milk
– 1 1/2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
To make these pancakes, simply whisk together the dry ingredients, add the wet ingredients, and follow the same instructions as before.
I hope you enjoy these delicious vegan pancake recipes! They are easy to make, satisfying, and will keep you and your family happy and full. Bon appétit!
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