Hey there, friends! Today we have a sweet treat for you all. We’re talking about the creamy, decadent goodness that is butterscotch pudding. This classic dessert recipe has been enjoyed by folks for generations, and we’re excited to share with you our favorite variations.
Old Fashioned Butterscotch Pudding
First up, we have an old fashioned recipe that will transport you back in time. This recipe is simple and requires just a few ingredients:
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 3 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
In a medium saucepan, combine the brown sugar and flour. Gradually whisk in the milk and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in the butter and vanilla.
Transfer the pudding to a serving dish and cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Chill for at least 2 hours before serving. To serve, top with whipped cream and a sprinkle of cinnamon.
The Very Best Butterscotch Pudding
Next, we have a recipe that takes butterscotch pudding to a whole new level of deliciousness. This recipe has a few more ingredients than the first, but we assure you that the effort is well worth it:
- 2 cups whole milk
- 2 cups heavy cream
- 1 vanilla bean, split lengthwise and scraped
- 5 egg yolks
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 2 tablespoons Scotch
In a large saucepan, combine the milk, cream, and vanilla bean and seeds. Heat over medium heat until the mixture comes to a simmer. In a separate bowl, whisk together the egg yolks, brown sugar, cornstarch, and salt until smooth. Slowly pour the hot milk mixture into the bowl with the egg yolks, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and stir in the butter and Scotch. Transfer the pudding to individual serving dishes and chill for at least 2 hours before serving. To serve, top with a dollop of whipped cream and a drizzle of caramel sauce.
Homemade Butterscotch Pudding Recipe
Last but certainly not least, we have a classic recipe for homemade butterscotch pudding. This recipe is a great option for those who want to avoid using eggs:
- 2 cups whole milk
- 1/4 cup cornstarch
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
In a small bowl, whisk together the cornstarch, brown sugar, and salt. In a medium saucepan, heat the milk over medium heat until it begins to steam. Whisk in the cornstarch mixture and continue to cook, stirring constantly, until the mixture begins to thicken. Remove from heat and stir in the butter and vanilla.
Transfer the pudding to individual serving dishes and cover with plastic wrap, pressing it directly onto the surface of the pudding. Chill for at least 2 hours before serving. To serve, top with a drizzle of caramel sauce and a sprinkle of sea salt.
Well, that’s it for our butterscotch pudding recipes. We hope you found a recipe that you’re excited to try. These recipes are simple, delicious, and sure to satisfy your sweet tooth.
Hey there, friends! Today we have a sweet treat for you all. We’re talking about the creamy, decadent goodness that is butterscotch pudding. This classic dessert recipe has been enjoyed by folks for generations, and we’re excited to share with you our favorite variations.
Old Fashioned Butterscotch Pudding
First up, we have an old fashioned recipe that will transport you back in time. This recipe is simple and requires just a few ingredients:
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 3 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
In a medium saucepan, combine the brown sugar and flour. Gradually whisk in the milk and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in the butter and vanilla.
Transfer the pudding to a serving dish and cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Chill for at least 2 hours before serving. To serve, top with whipped cream and a sprinkle of cinnamon.
The Very Best Butterscotch Pudding
Next, we have a recipe that takes butterscotch pudding to a whole new level of deliciousness. This recipe has a few more ingredients than the first, but we assure you that the effort is well worth it:
- 2 cups whole milk
- 2 cups heavy cream
- 1 vanilla bean, split lengthwise and scraped
- 5 egg yolks
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 2 tablespoons Scotch
In a large saucepan, combine the milk, cream, and vanilla bean and seeds. Heat over medium heat until the mixture comes to a simmer. In a separate bowl, whisk together the egg yolks, brown sugar, cornstarch, and salt until smooth. Slowly pour the hot milk mixture into the bowl with the egg yolks, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and stir in the butter and Scotch. Transfer the pudding to individual serving dishes and chill for at least 2 hours before serving. To serve, top with a dollop of whipped cream and a drizzle of caramel sauce.
Homemade Butterscotch Pudding Recipe
Last but certainly not least, we have a classic recipe for homemade butterscotch pudding. This recipe is a great option for those who want to avoid using eggs:
- 2 cups whole milk
- 1/4 cup cornstarch
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
In a small bowl, whisk together the cornstarch, brown sugar, and salt. In a medium saucepan, heat the milk over medium heat until it begins to steam. Whisk in the cornstarch mixture and continue to cook, stirring constantly, until the mixture begins to thicken. Remove from heat and stir in the butter and vanilla.
Transfer the pudding to individual serving dishes and cover with plastic wrap, pressing it directly onto the surface of the pudding. Chill for at least 2 hours before serving. To serve, top with a drizzle of caramel sauce and a sprinkle of sea salt.
Well, that’s it for our butterscotch pudding recipes. We hope you found a recipe that you’re excited to try. These recipes are simple, delicious, and sure to satisfy your sweet tooth.
Homemade Butterscotch Pudding Recipe: How To Make It
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Old Fashioned Butterscotch Pudding | Feast On The Cheap
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Butterscotch pudding. Old fashioned butterscotch pudding. Homemade butterscotch pudding recipe: how to make it
