pudding recipe bread

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By alie

Bread Pudding Recipe

Do you love bread pudding? If yes, then this easy bread pudding recipe is perfect for you. In this post, I will guide you step by step on how to make delicious bread pudding.

Ingredients:
– 6 cups of bread cubes
– 4 large eggs
– 2 cups of milk
– ¾ cup of granulated sugar
– 1 tablespoon of vanilla extract
– 1 teaspoon of cinnamon
– ½ cup of raisins (optional)

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease an 8×8 inch baking dish.
3. In a large mixing bowl, beat the eggs with the granulated sugar until the mixture is light and fluffy.
4. Add the milk, vanilla extract, and cinnamon into the egg mixture, and continue to beat until they are well combined.
5. Fold the bread cubes into the egg mixture until they are all coated.
6. If you like raisins, you can add them into the mixture at this point.
7. Pour the mixture into the prepared baking dish.
8. Bake for 45-50 minutes, or until the top is browned and the mixture is set.
9. Let the bread pudding cool for at least 10 minutes before serving.

Easy and delicious, this bread pudding recipe is a must-try for anyone who loves desserts. And, to make it even more special, you can serve it with whipped cream or ice cream.

Classic Bread Pudding

If you prefer a more classic bread pudding, you can try this recipe from Life, Love, and Sugar. The bread pudding is made with cubed bread, eggs, sugar, milk, vanilla extract, and raisins. And, it’s topped with a delicious cinnamon sauce.

Ingredients:
– 6 cups of cubed bread
– 4 large eggs
– 1 ½ cups of milk
– 1 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1 teaspoon of cinnamon
– ½ cup of raisins

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease an 8×8 inch baking dish.
3. In a large mixing bowl, beat the eggs with the granulated sugar until the mixture is light and fluffy.
4. Add the milk, vanilla extract, and cinnamon into the egg mixture, and continue to beat until they are well combined.
5. Fold the bread cubes into the egg mixture until they are all coated.
6. Add the raisins into the mixture.
7. Pour the mixture into the prepared baking dish.
8. Bake for 45-50 minutes, or until the top is browned and the mixture is set.

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For a variation on the classic bread pudding, you can try this recipe from Cooking Classy. It uses croissants instead of bread, and has a delicious caramel sauce on top.

Croissant Bread Pudding

Croissant Bread Pudding Recipe:

Ingredients:
– 6 large croissants
– 1 cup of heavy cream
– 1 ½ cups of whole milk
– 3 large eggs
– 1 ½ teaspoons of vanilla extract
– 1 ½ teaspoons of cinnamon
– ½ cup of granulated sugar
– ¼ cup of unsalted butter, melted
– ¼ cup of packed light brown sugar
– ¼ cup of maple syrup

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease an 8×8 inch baking dish.
3. Cut the croissants into small pieces and spread them out in the prepared baking dish.
4. In a large mixing bowl, whisk together the heavy cream, whole milk, eggs, vanilla extract, cinnamon, and granulated sugar.
5. Pour the mixture over the croissants, making sure that all the croissants are coated.
6. Mix together the melted butter, brown sugar, and maple syrup in a small bowl, and then drizzle the mixture evenly over the croissants.
7. Bake for 45-50 minutes, or until the top is browned and the pudding is set.

Bread pudding is a timeless dessert that can be enjoyed any time of year. You can customize it with different breads, sauces, and toppings to create your own unique version. Try these recipes and let us know your thoughts in the comments below!Bread Pudding Recipe

Do you love bread pudding? If yes, then this easy bread pudding recipe is perfect for you. In this post, I will guide you step by step on how to make delicious bread pudding.

Ingredients:
– 6 cups of bread cubes
– 4 large eggs
– 2 cups of milk
– ¾ cup of granulated sugar
– 1 tablespoon of vanilla extract
– 1 teaspoon of cinnamon
– ½ cup of raisins (optional)

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Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease an 8×8 inch baking dish.
3. In a large mixing bowl, beat the eggs with the granulated sugar until the mixture is light and fluffy.
4. Add the milk, vanilla extract, and cinnamon into the egg mixture, and continue to beat until they are well combined.
5. Fold the bread cubes into the egg mixture until they are all coated.
6. If you like raisins, you can add them into the mixture at this point.
7. Pour the mixture into the prepared baking dish.
8. Bake for 45-50 minutes, or until the top is browned and the mixture is set.
9. Let the bread pudding cool for at least 10 minutes before serving.

Easy and delicious, this bread pudding recipe is a must-try for anyone who loves desserts. And, to make it even more special, you can serve it with whipped cream or ice cream.

Classic Bread Pudding

If you prefer a more classic bread pudding, you can try this recipe from Life, Love, and Sugar. The bread pudding is made with cubed bread, eggs, sugar, milk, vanilla extract, and raisins. And, it’s topped with a delicious cinnamon sauce.

Ingredients:
– 6 cups of cubed bread
– 4 large eggs
– 1 ½ cups of milk
– 1 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1 teaspoon of cinnamon
– ½ cup of raisins

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease an 8×8 inch baking dish.
3. In a large mixing bowl, beat the eggs with the granulated sugar until the mixture is light and fluffy.
4. Add the milk, vanilla extract, and cinnamon into the egg mixture, and continue to beat until they are well combined.
5. Fold the bread cubes into the egg mixture until they are all coated.
6. Add the raisins into the mixture.
7. Pour the mixture into the prepared baking dish.
8. Bake for 45-50 minutes, or until the top is browned and the mixture is set.

See also  nachos recipe

For a variation on the classic bread pudding, you can try this recipe from Cooking Classy. It uses croissants instead of bread, and has a delicious caramel sauce on top.

Croissant Bread Pudding

Croissant Bread Pudding Recipe:

Ingredients:
– 6 large croissants
– 1 cup of heavy cream
– 1 ½ cups of whole milk
– 3 large eggs
– 1 ½ teaspoons of vanilla extract
– 1 ½ teaspoons of cinnamon
– ½ cup of granulated sugar
– ¼ cup of unsalted butter, melted
– ¼ cup of packed light brown sugar
– ¼ cup of maple syrup

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease an 8×8 inch baking dish.
3. Cut the croissants into small pieces and spread them out in the prepared baking dish.
4. In a large mixing bowl, whisk together the heavy cream, whole milk, eggs, vanilla extract, cinnamon, and granulated sugar.
5. Pour the mixture over the croissants, making sure that all the croissants are coated.
6. Mix together the melted butter, brown sugar, and maple syrup in a small bowl, and then drizzle the mixture evenly over the croissants.
7. Bake for 45-50 minutes, or until the top is browned and the pudding is set.

Bread pudding is a timeless dessert that can be enjoyed any time of year. You can customize it with different breads, sauces, and toppings to create your own unique version. Try these recipes and let us know your thoughts in the comments below!

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