Poundland » easy pancake recipe

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By alie

Today we have a delicious recipe for fluffy pancakes that will definitely make your morning breakfast special. This recipe is very easy to make and requires only a few ingredients that are probably already in your kitchen.

Fluffy Pancakes Dough

Fluffy pancakes dough

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the bowl of dry ingredients and mix well until the batter is smooth and has no lumps.
  4. Heat a non-stick pan or griddle over medium heat. Once the pan is hot, pour 1/4 cup of the batter onto the pan for each pancake.
  5. Cook the pancakes for 2-3 minutes on the first side, or until bubbles start to form on the surface. Flip the pancakes and cook for another minute on the other side.
  6. Transfer the pancakes to a warm plate and serve with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

These pancakes are light, fluffy, and have a slightly sweet flavor that everyone will love. They are perfect for a lazy weekend breakfast or brunch with friends and family.

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Pancake Recipe Joy of Baking

Pancake Recipe Joy of Baking

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, beat the egg and then add in the buttermilk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the bowl of dry ingredients and mix well until the batter is smooth and has no lumps.
  4. Heat a non-stick pan or griddle over medium heat. Once the pan is hot, pour 1/4 cup of the batter onto the pan for each pancake.
  5. Cook the pancakes for 2-3 minutes on the first side, or until bubbles start to form on the surface. Flip the pancakes and cook for another minute on the other side.
  6. Transfer the pancakes to a warm plate and serve with your favorite toppings.

These pancakes have a slightly tangy flavor due to the buttermilk, which pairs perfectly with sweet toppings like berries and honey. They are also very light and fluffy, making them a perfect breakfast for a lazy Sunday morning or a special occasion like Mother’s Day.

Whether you prefer your pancakes with a classic flavor or a twist, these two recipes are sure to satisfy your cravings. So go ahead and indulge in a delicious breakfast, you deserve it!

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