Today we have a delicious recipe for fluffy pancakes that will definitely make your morning breakfast special. This recipe is very easy to make and requires only a few ingredients that are probably already in your kitchen.
Fluffy Pancakes Dough
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the bowl of dry ingredients and mix well until the batter is smooth and has no lumps.
- Heat a non-stick pan or griddle over medium heat. Once the pan is hot, pour 1/4 cup of the batter onto the pan for each pancake.
- Cook the pancakes for 2-3 minutes on the first side, or until bubbles start to form on the surface. Flip the pancakes and cook for another minute on the other side.
- Transfer the pancakes to a warm plate and serve with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
These pancakes are light, fluffy, and have a slightly sweet flavor that everyone will love. They are perfect for a lazy weekend breakfast or brunch with friends and family.
Pancake Recipe Joy of Baking
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg and then add in the buttermilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the bowl of dry ingredients and mix well until the batter is smooth and has no lumps.
- Heat a non-stick pan or griddle over medium heat. Once the pan is hot, pour 1/4 cup of the batter onto the pan for each pancake.
- Cook the pancakes for 2-3 minutes on the first side, or until bubbles start to form on the surface. Flip the pancakes and cook for another minute on the other side.
- Transfer the pancakes to a warm plate and serve with your favorite toppings.
These pancakes have a slightly tangy flavor due to the buttermilk, which pairs perfectly with sweet toppings like berries and honey. They are also very light and fluffy, making them a perfect breakfast for a lazy Sunday morning or a special occasion like Mother’s Day.
Whether you prefer your pancakes with a classic flavor or a twist, these two recipes are sure to satisfy your cravings. So go ahead and indulge in a delicious breakfast, you deserve it!
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Fluffy pancakes dough. Pancake inspiredtaste freeze minda oxy pakar batter foodrecipestory munawar hina breakfastrecipes. Poundland » easy pancake recipe