Looking for a delicious and healthy breakfast option? Look no further than this easy Cherry Bakewell Porridge recipe! With just a few simple ingredients, you can create a satisfying and nutritious meal that will keep you going all morning long.
To start, you’ll need to gather the following ingredients:
– 1 cup rolled oats
– 1 ½ cups almond milk
– 1 tsp vanilla extract
– 1 tsp almond extract
– 1 tbsp maple syrup
– ½ tsp cinnamon
– 1 cup fresh cherries, pitted and diced
– ¼ cup sliced almonds
Begin by combining the oats, almond milk, vanilla extract, almond extract, maple syrup, and cinnamon in a medium saucepan. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the porridge is thick and creamy.
While the porridge is cooking, prepare the cherries and almonds. Once the porridge is done, stir in the cherries and top with sliced almonds.
Serve hot and enjoy your wholesome and delicious breakfast!
For a different spin on traditional porridge, try this simple Banana and Peanut Butter Porridge. This recipe is quick and easy to make, but it’s packed with healthy ingredients that will keep you feeling full and energized all day long.
Here’s what you’ll need:
– 1 cup rolled oats
– 1 ½ cups almond milk
– 1 ripe banana, mashed
– 2 tbsp peanut butter
– 1 tbsp honey
– ½ tsp cinnamon
Combine the oats, almond milk, mashed banana, peanut butter, honey, and cinnamon in a saucepan. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the porridge is thick and creamy.
Serve hot and enjoy this tasty and nutritious breakfast option!
And finally, for a unique twist on traditional porridge, try this easy Congee recipe. This savory dish is perfect for breakfast, lunch, or dinner, and it’s packed with healthy ingredients that will keep you feeling satisfied and energized.
Here’s what you’ll need:
– 1 cup jasmine rice
– 4 cups chicken or vegetable broth
– 1 inch ginger, grated
– 2 cloves garlic, minced
– 1 tbsp soy sauce
– 2 green onions, thinly sliced
– Sesame oil, for drizzling
Firstly, rinse the jasmine rice until the water runs clear. Add the rice to a large pot with the chicken or vegetable broth, grated ginger, minced garlic, and soy sauce. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 ½ to 2 hours, stirring occasionally, until the porridge is thick and creamy.
Once the Congee is done, serve hot with sliced green onions and a drizzle of sesame oil. This dish is perfect for cold winter nights, or for a satisfying and nutritious breakfast!
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