Pineapple Banana Bread Recipe
Hey there y’all! Today I’m gonna share with you my favorite pineapple banana bread recipe. It’s so easy and delicious that you will keep coming back to it again and again. This bread is perfect for breakfast, dessert or simply as a snack. So without further ado, let’s get started!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 eggs, beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, combine mashed bananas, crushed pineapple, melted butter, brown sugar, and beaten eggs.
- In a separate bowl, mix together flour, baking soda, and salt.
- Add dry ingredients into the wet mixture and stir until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for at least 10 minutes before slicing.
- Serve warm and enjoy!
This delicious pineapple banana bread is perfect for any occasion. The combination of sweet and tangy flavors makes this bread irresistible. Don’t forget to share it with your family and friends, they will love it too! Trust me, once you taste it, you’ll be hooked for life!
Pineapple Banana Bread Recipe
Do you love bananas and pineapples? If so, you are going to fall in love with this delicious pineapple banana bread recipe. It’s a perfect treat for breakfast, dessert or even as a snack. I have used this recipe for years and I can confidently say that it’s simply the best.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 eggs, beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease and flour a 9×5 inch loaf pan.
- In a large bowl, combine mashed bananas, crushed pineapple, melted butter, brown sugar, and beaten eggs.
- In a separate bowl, mix together flour, baking soda, and salt. Add dry ingredients into the wet mixture and stir until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool for at least 10 minutes before slicing.
- Serve warm and enjoy!
I hope you’ll give this amazing recipe a try very soon. It’s the perfect combination of pineapples and bananas that makes this bread incredibly delicious. I can guarantee that it will quickly become your go-to recipe whenever you are feeling a little tropical!
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