What’s better than a stack of warm, fluffy pancakes for breakfast? Not much, am I right? These cornmeal pancakes are the perfect balance of fluffy and gritty, and the addition of cornmeal adds a unique texture and flavor that is sure to please your taste buds.
Fluffy Cornmeal Pancakes
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
Instructions:
- In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet mixture into the dry mixture and whisk until just combined.
- Heat a large skillet or griddle over medium heat and grease with butter or oil.
- Using a 1/4 cup measuring cup, pour batter onto the skillet and cook until the edges start to look dry and bubbles form on top. Flip and cook until golden brown on both sides.
- Repeat until all batter is used up.
- Serve hot with your favorite syrup and toppings!
Cornmeal Pancakes with a Twist
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions:
- In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet mixture into the dry mixture and whisk until just combined.
- Heat a large skillet or griddle over medium heat and grease with butter or oil.
- Using a 1/4 cup measuring cup, pour batter onto the skillet and cook until the edges start to look dry and bubbles form on top. Flip and cook until golden brown on both sides.
- Repeat until all batter is used up.
- Enjoy with your favorite syrup and toppings!
These pancakes are a great twist on the classic breakfast staple. The addition of buttermilk gives them a tangy flavor, and the cornmeal adds a unique texture that sets them apart from other pancakes. Try them out for your next brunch or breakfast, and watch as your family and friends rave about your culinary skills!
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Pin On Pancake Recipe
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