Pancakes are a breakfast staple that you can enjoy any time of day. Whether you like yours fluffy or flat, with fruits or chocolate chips, pancakes are a comfort food that remind us of home. But for those of us who are trying to cut down on butter, it can be tough to find a pancake recipe that doesn’t rely on it for flavor. Luckily, we’ve got you covered with two delicious pancake recipes that are completely butter-free!
The Perfect Pancake Recipe
If you’re looking for the ultimate pancake recipe, look no further than this one from Sugar and Charm. These pancakes are light and fluffy, with just the right amount of sweetness. Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another mixing bowl, whisk together the buttermilk, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix!
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancake over and cook for another minute or until golden brown.
Serve these pancakes with your favorite syrup, fruit, or whipped cream. They’re perfect for a leisurely weekend breakfast or even as a quick dinner idea.
Pancakes Without Butter
If you want to enjoy pancakes without any butter, this recipe from Foods Guy is perfect for you. These pancakes are quick to whip up and don’t require any fancy ingredients. Here’s what you need:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl. In another mixing bowl, whisk together the milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake over and cook for another minute or until golden brown.
These pancakes might not be as fluffy as the ones with buttermilk, but they’re just as delicious. Serve them with your favorite toppings and enjoy!
There you have it, two delicious pancake recipes that don’t rely on butter. These recipes are perfect for anyone who wants to enjoy a classic breakfast food without the added fat. Try them out and let us know which one is your favorite!
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