Looking for the perfect breakfast recipe that will leave your taste buds wanting more? Look no further than these delicious pancake recipes we’ve got for you. Whether you prefer fluffy or easy pancakes, we’ve got you covered with the best recipes that are easy to make and bursting with flavor.
First up, we have the Fluffy Pancakes Dough recipe. This recipe is perfect for those who want their pancakes light, fluffy, and melt-in-your-mouth good. To begin, you will need the following ingredients:
Ingredients:
– 2 cups of all-purpose flour
– 4 tablespoons of granulated sugar
– 2 teaspoons of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 1/2 cups of milk
– 2 large eggs
– 3 tablespoons of unsalted butter
– 1 teaspoon of pure vanilla extract
Instructions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients, and whisk until the batter is smooth and free of lumps.
4. Heat a non-stick or cast-iron griddle over medium-high heat. Add a small amount of butter or oil to the pan, and pour 1/4 cup of the batter onto the griddle for each pancake.
5. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through.
6. Serve the pancakes hot, with your favorite toppings such as maple syrup, whipped cream, or fresh berries.
Now, if you’re looking for an easy pancake recipe that doesn’t require a lot of fuss, we’ve got you covered with this EASY PANCAKE RECIPE. Here are the ingredients you will need:
Ingredients:
– 2 cups of all-purpose flour
– 2 tablespoons of sugar
– 2 teaspoons of baking powder
– 1 teaspoon of baking soda
– 1 teaspoon of salt
– 2 cups of buttermilk
– 2 large eggs
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of pure vanilla extract
Instructions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients, and whisk until the batter is smooth and free of lumps.
4. Heat a non-stick or cast-iron griddle over medium-high heat. Add a small amount of butter or oil to the pan, and pour 1/4 cup of the batter onto the griddle for each pancake.
5. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through.
6. Serve the pancakes hot, with your favorite toppings such as maple syrup, whipped cream, or fresh berries.
These two pancake recipes are sure to be a hit with your family and friends. They are easy to make, bursting with flavor, and perfect for any occasion. So give them a try and let us know which one is your favorite!
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