Zucchini pancake recipe with tomato salsa by archana's kitchen

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By alie

Have you ever tasted a zucchini pancake? If not, it’s time for you to give it a try! These pancakes are a delightful combination of the savory flavors of zucchini and the fluffy texture of pancakes. Not to mention, they’re incredibly easy to make! To get started, check out these two amazing recipes:

Zucchini Pancake Recipe With Tomato Salsa

Zucchini Pancake Recipe With Tomato Salsa

Ingredients:

  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, seeded and chopped
  • 1 tablespoon lime juice
  • Salt and black pepper to taste

Instructions:

  1. In a large mixing bowl, combine the grated zucchini, all-purpose flour, baking powder, baking soda, salt, and black pepper.
  2. In a separate mixing bowl, whisk together the eggs, milk, and olive oil. Pour this mixture over the zucchini mixture and stir until well combined.
  3. Heat a large skillet over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake. Cook each pancake for 2-3 minutes on each side, until golden brown.
  4. In a medium mixing bowl, combine the chopped tomatoes, onion, cilantro, jalapeño pepper, lime juice, salt, and black pepper to make the salsa.
  5. Top each pancake with a spoonful of the tomato salsa and serve immediately.
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Bisquick Zucchini Pancakes

Bisquick Zucchini Pancakes

Ingredients:

  • 2 cups Bisquick pancake mix
  • 1/2 cup milk
  • 2 eggs
  • 1 cup grated zucchini
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon garlic salt

Instructions:

  1. In a large mixing bowl, whisk together the Bisquick pancake mix, milk, and eggs until well combined.
  2. Add the grated zucchini, finely chopped onion, and garlic salt to the mixture and stir until well combined.
  3. Heat a large skillet over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake. Cook each pancake for 2-3 minutes on each side, until golden brown.
  4. Once cooked, serve immediately.

There you have it, two amazing zucchini pancake recipes that you and your family are sure to love. These pancakes are perfect for breakfast, lunch, or dinner, and they’re guaranteed to please even the pickiest eaters. So go ahead and give them a try today!

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Effortnesslessly: Zucchini Pancakes

Effortnesslessly: Zucchini Pancakes

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Pancake Mix Zucchini Muffins – Project Meal Plan

Pancake Mix Zucchini Muffins - Project Meal Plan

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30 Genius Ways To Hack A Box Of Bisquick | Zucchini Pancakes, Recipes

30 Genius Ways to Hack a Box of Bisquick | Zucchini pancakes, Recipes

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Zucchini Pancake Recipe With Tomato Salsa By Archana's Kitchen

Zucchini Pancake Recipe With Tomato Salsa by Archana's Kitchen

www.archanaskitchen.com

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Zucchini pancake recipe with tomato salsa by archana's kitchen. 30 genius ways to hack a box of bisquick. Zucchini bisquick tasteofhome pancake quinoa

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