apple pie recipe kitchn

As autumn approaches, there is nothing better than a warm and cozy homemade apple pie. With the perfect mix of cinnamon, sugar, and fresh apples, this dessert is sure to impress any crowd. Here is a recipe that is easy to follow and will leave your taste buds dancing with every bite.

Homemade Apple Pie Recipe

Ingredients:

• 1 double pie crust (homemade or store-bought)
• 6-7 cups peeled and thinly sliced apples (about 6 medium to large-sized apples)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg white, beaten

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Roll out one pie crust and place it into a 9-inch pie plate. Trim the edges and set aside.
3. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
4. Pour the apple filling into the prepared pie crust and dot with small pieces of butter.
5. Roll out the second pie crust and place it over the top of the filling. Press the edges of the crusts together and crimp with a fork or your fingers to seal.
6. Brush the top crust with beaten egg white.
7. Cut a few vent holes in the top crust with a sharp knife.
8. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with strips of foil.
9. Let the pie cool for at least 30 minutes before slicing and serving.

Ingredients:

• 6-7 cups thinly sliced and peeled apples
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 recipe of double-crust pie dough (homemade or store-bought)
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg white, beaten

Instructions:

1. Preheat oven to 375°F.
2. Roll out one pie crust and place it into a 9-inch pie plate. Trim the edges and set aside.
3. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, flour, cinnamon, ginger, nutmeg, and salt.
4. Pour the apple filling into the prepared pie crust and dot with small pieces of butter.
5. Roll out the second pie crust and place it over the top of the filling. Press the edges of the crusts together and crimp with a fork or your fingers to seal.
6. Brush the top crust with beaten egg white.
7. Cut a few vent holes in the top crust with a sharp knife.
8. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with strips of foil.
9. Let the pie cool for at least 30 minutes before slicing and serving.

Enjoy this delicious homemade apple pie with your family and friends on a chilly fall day. This comforting dessert is sure to warm your heart and soul with every bite.