Pancakes finnish recipe allrecipes

Pancakes have long been a beloved breakfast staple, but have you ever tried Finnish pancakes? These delicate, slightly sweet pancakes are a delicious and unique addition to any breakfast spread. Today, we’re sharing two variations of Finnish pancakes for you to try: one with wild blueberries and one classic recipe.

First up, let’s dive into the classic Finnish pancake recipe.

Classic Finnish Pancake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 4 eggs
• 2 cups milk
• 1/4 cup unsalted butter, melted and cooled slightly
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the eggs until they are light and frothy. Add in the milk, melted butter, and vanilla extract, and whisk until well combined.
3. Add the wet ingredients to the dry ingredients, and whisk until the batter is smooth and well combined.
4. Preheat your oven to 425°F, and grease a 9×13 inch baking dish with butter or non-stick cooking spray.
5. Pour the pancake batter into the prepared dish. Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
6. Remove from the oven, and let the pancake cool for a few minutes before slicing and serving.

Now, let’s move on to our next recipe: Pannukakku Finnish Pancake with Wild Blueberries.

Pannukakku Finnish Pancake with Wild Blueberries

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 4 eggs
• 2 cups milk
• 1/4 cup unsalted butter, melted and cooled slightly
• 1 teaspoon vanilla extract
• 1 cup wild blueberries, fresh or frozen

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the eggs until they are light and frothy. Add in the milk, melted butter, and vanilla extract, and whisk until well combined.
3. Add the wet ingredients to the dry ingredients, and whisk until the batter is smooth and well combined.
4. Preheat your oven to 425°F, and grease a 9×13 inch baking dish with butter or non-stick cooking spray.
5. Pour the pancake batter into the prepared dish. Sprinkle the wild blueberries evenly over the top of the pancake batter.
6. Bake for 25-30 minutes, or until the pancake is puffed and golden brown.
7. Remove from the oven, and let the pancake cool for a few minutes before slicing and serving.

These Finnish pancakes are a delicious and unique addition to any brunch or breakfast table. Give them a try and see how they become a favorite in your household!

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