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If you’re looking for a delicious breakfast treat, look no further than these mouth-watering pancakes. Whether you prefer sweet or savory, there’s a pancake recipe out there to suit your tastes.

Easy Basic Pancake

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions:

1. In a large bowl, sift together the flour, baking powder, salt and sugar.
2. Make a well in the center and pour in the milk, egg and melted butter. Mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Pancake Recipe Sheets With Measurements

In case you need a little more guidance, these recipe sheets with measurements make whipping up the perfect pancake a breeze. Here’s a basic recipe to get you started:

Ingredients:

• 1 cup flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder and salt.
2. In another bowl, whisk together the egg, milk and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix!
4. Pour or scoop about 1/4 cup batter onto a hot greased griddle or non-stick pan.
5. Cook the pancakes until the edges begin to look set and the bottoms are golden brown, about 2-3 minutes. Flip and cook for another 1-2 minutes or until cooked through.
6. Stack the pancakes on a plate and serve hot with your favorite toppings, like butter and syrup, fresh fruit or chocolate chips.

There you have it, two easy and versatile pancake recipes that are sure to become a staple in your breakfast routine. Enjoy!

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