Pancake oat thestayathomechef batter waffles toast syrup

Good day! Today we have a great recipe for Vegan Oat Flour Pancakes and Oat Pancakes with Berries that we would like to share with you. Both recipes are easy to make and delicious, perfect for breakfast or brunch. Let’s get started!

Vegan Oat Flour Pancakes

Ingredients:

• 1 cup oat flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsweetened coconut milk
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. In a medium bowl, mix the oat flour, baking powder, and salt together.
2. In a separate bowl, whisk together the coconut milk, maple syrup, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick pan over medium heat. Scoop about 1/4 cup of batter for each pancake onto the pan and cook for about 2-3 minutes on each side, until golden brown.
5. Repeat until all the batter is used up.

Oat Pancakes with Berries

Ingredients:

• 1 cup rolled oats
• 1 cup unsweetened almond milk
• 1 ripe banana
• 1 egg
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup mixed berries, fresh or frozen
• 2 tbsp maple syrup

Instructions:

1. In a blender, blend the rolled oats, almond milk, banana, egg, baking powder, and salt until smooth.
2. Heat a non-stick pan over medium heat. Scoop about 1/4 cup of batter for each pancake onto the pan and cook for about 2-3 minutes on each side, until golden brown.
3. In a small saucepan, heat the mixed berries and maple syrup over medium heat until the berries are soft and the mixture has thickened.
4. Serve the pancakes with the berry sauce on top.

We hope you enjoy these two delicious pancake recipes. They are both vegan and gluten-free, and a great way to start your day. Happy cooking!

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Oat Pancakes With Berries Recipe | SELF

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