Pancakes are a classic breakfast dish loved by many. They’re easy to make, delicious, and can be customized to fit individual tastes. If you’re looking for a sweet and simple pancake recipe, look no further. Here’s how to make the perfect sweet pancake from scratch.
Easy Sweet Pancake Recipe
Start by combining the dry ingredients in a bowl:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
In a separate bowl, beat together:
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
Add the wet ingredients to the dry ingredients and stir until just combined. Don’t worry if there are a few lumps in the batter.
Heat a non-stick pan over medium heat. You can use a small amount of butter or cooking spray to coat the pan if you like.
Spoon the batter onto the pan (about 1/4 cup per pancake) and cook until you see bubbles forming on the surface. Flip the pancake and cook for another 1-2 minutes until golden brown.
Sweet Potato Pancakes
If you’re looking for a twist on the classic pancake, try making these delicious sweet potato pancakes. Here’s what you’ll need:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups milk
- 1 large egg
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 3 tablespoons melted butter
Start by combining the dry ingredients in a bowl. In a separate bowl, beat together the milk, egg, mashed sweet potato, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Cook the pancakes as you would normally.
These pancakes are great topped with a dollop of whipped cream or a drizzle of maple syrup. They’re also perfect for a fall or winter brunch.
No matter which pancake recipe you choose, it’s sure to be a crowd-pleaser. Whip up a batch for breakfast or brunch and enjoy!
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