paleo chicken adobo recipe

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By alie

Today, we are excited to share with you a delicious recipe that is both healthy and gluten-free. Paleo Chicken Adobo is a mouth-watering and nutritious dish that will satisfy your cravings without compromising your health. So, let’s get started.

Paleo Chicken Adobo

Chicken Adobo


  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/2 cup Apple cider vinegar
  • 1/4 cup Coconut aminos
  • 4 cloves Garlic, minced
  • 1 teaspoon Freshly cracked black pepper
  • 1 tablespoon Plus 1 teaspoon honey, divided
  • 2 tablespoons Avocado oil
  • 1 Large onion, thinly sliced
  • 1 teaspoon Sea salt
  • 1 teaspoon Freshly grated ginger
  • 2 Whole bay leaves


  1. Season the chicken with black pepper and 1 teaspoon of honey, then set it aside.
  2. In a bowl, mix the vinegar, coconut aminos, garlic, and the remaining honey.
  3. Heat the avocado oil in a Dutch oven or a large pot over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes.
  4. Add the chicken, salt, ginger, and bay leaves to the pot. Pour the vinegar mixture over the chicken and onions.
  5. Bring everything to a boil, then reduce the heat to medium and let it simmer for 25-30 minutes. The chicken should be cooked through and tender.
  6. Serve the Paleo Chicken Adobo hot with your choice of sides. Enjoy!

Here’s another stunning picture of the Paleo Chicken Adobo:

Paleo Chicken Adobo

Adobo Chicken

We hope you enjoy this recipe as much as we do. It’s a tasty and healthy dish that you can enjoy with your family and friends. Don’t forget to share this wonderful recipe with your loved ones. Happy cooking!

See also  easy chicken adobo recipe with potatoes

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