Overnight yeast pancakes with blueberry syrup recipe

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By alie

Do you want to wake up to fluffy and delicious pancakes? Look no further than these Overnight Yeast Pancakes with Blueberry Syrup. With just a few simple ingredients and a little bit of prep work the night before, you can have an amazing breakfast waiting for you in the morning.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 package active dry yeast
  • 1 1/4 cups milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted and cooled
  • 1 tsp vanilla extract
  • 1 cup blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tbsp lemon juice

Instructions:

  1. In a large bowl, whisk together flour, sugar, salt, and yeast.
  2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined.
  4. Cover bowl with plastic wrap and refrigerate overnight. The mixture will rise and become bubbly.
  5. The next morning, in a small saucepan, combine blueberries, sugar, water, and lemon juice. Bring to a simmer and cook until the blueberries burst and the sauce thickens.
  6. Heat a nonstick skillet or griddle over medium heat. Once heated, spoon the pancake batter onto the skillet in 1/4 cup portions. Cook until the edges start to dry and bubbles form on top, then flip and cook for an additional 2 minutes.
  7. Transfer pancakes to a serving platter and spoon blueberry syrup on top. Serve warm.
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These Overnight Yeast Pancakes with Blueberry Syrup are the perfect way to start your day. With their fluffy texture and delicious blueberry topping, you’ll be sure to impress anyone who tries them. So why not give this recipe a try and enjoy a tasty and hassle-free breakfast tomorrow?

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Overnight Yeast Pancakes with Blueberry Syrup

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Overnight Yeast Pancakes

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