oily chicken adobo recipe

Photo of author

By alie

I am excited to share with you my beloved recipe for pork adobo. This classic Filipino dish has been passed down through generations and is a staple in many Filipino households.

Pork Adobo

A plate of Pork Adobo

Ingredients:

  • 2 lbs. pork belly, sliced into 2-inch pieces
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 5 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp. peppercorns
  • 1 tsp. brown sugar
  • 2 tbsp. cooking oil

Instructions:

  1. In a large bowl, combine soy sauce, vinegar, water, minced garlic, bay leaf, peppercorns, and brown sugar. Stir until well combined.
  2. Add pork belly to the marinade and stir to coat. Cover and marinate in the refrigerator for at least 1 hour or overnight to allow flavors to develop.
  3. In a large pot, heat cooking oil over medium-high heat. Add marinated pork belly and cook until browned on all sides, about 5-7 minutes.
  4. Pour in the marinade and bring to a boil. Lower the heat and let it simmer uncovered for 30-40 minutes until the pork is tender and the sauce has thickened.
  5. Serve hot with steamed rice and enjoy!

Pork Adobo with Pineapple

A plate of Pork Adobo with Pineapple

If you’re looking for a twist on the classic pork adobo, try this recipe that adds a touch of sweetness with chunks of pineapple.

Ingredients:

  • 2 lbs. pork shoulder, cut into 2-inch pieces
  • 1 cup soy sauce
  • 1/2 cup coconut vinegar
  • 1/2 cup water
  • 5 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp. peppercorns
  • 1 tbsp. brown sugar
  • 1 can (20 oz.) pineapple chunks, drained
  • 2 tbsp. cooking oil

Instructions:

  1. In a large bowl, combine soy sauce, coconut vinegar, water, minced garlic, bay leaf, peppercorns, and brown sugar. Stir until well combined.
  2. Add pork shoulder to the marinade and stir to coat. Cover and marinate in the refrigerator for at least 1 hour or overnight to allow flavors to develop.
  3. In a large pot, heat cooking oil over medium-high heat. Add marinated pork shoulder and cook until browned on all sides, about 5-7 minutes.
  4. Pour in the marinade and bring to a boil. Lower the heat and let it simmer uncovered for 30-40 minutes until the pork is tender and the sauce has thickened.
  5. Add the pineapple chunks to the pot and let it simmer for an additional 10-15 minutes.
  6. Serve hot with steamed rice and enjoy!
See also  rhubarb apple pie recipe

These pork adobo recipes are the perfect comfort food for any occasion. Whether you’re introducing these flavors to your palate for the first time or you grew up eating them, they are sure to satisfy. Try making them for your next family dinner or gathering with friends.

Leave a Comment