oats yeast recipe

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By alie

When it comes to baking, there’s nothing quite like the smell of fresh bread wafting through your home. And if you’re on the hunt for a quick and easy bread recipe, look no further than this yeast-free honey oat bread. This recipe is perfect for those who want to enjoy freshly baked bread without the hassle of dealing with yeast.

To start off, preheat your oven to 350°F (175°C). In a large mixing bowl, combine all-purpose flour, quick oats, baking powder, baking soda, salt, and a cup of milk. Then, add in some melted butter, honey, and an egg, and stir until everything is fully combined.

Next, pour the batter into a greased loaf pan, and bake for about 30-35 minutes, or until the bread is golden brown on top and a toothpick comes out clean when inserted into the center. Allow the bread to cool before slicing and serving.

Now that you’ve got your freshly baked bread, it’s time to enjoy it with some delicious baked oatmeal. This recipe is perfect for a wholesome breakfast or a hearty snack. Plus, it’s loaded with nutrients like fiber and antioxidants.

To make the baked oatmeal, preheat your oven to 375°F (190°C). In a mixing bowl, whisk together some milk, an egg, vanilla extract, maple syrup, and melted coconut oil. Then, add in some rolled oats, baking powder, and salt, and mix until everything is well combined.

Next, fold in some fresh or frozen blueberries, and pour the batter into a greased baking dish. Sprinkle some more oats and blueberries on top, and then bake for about 35-40 minutes, or until the oatmeal is firm and golden brown on top.

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Serve your baked oatmeal warm, either straight out of the oven or reheated, and enjoy it with a slice or two of your freshly baked honey oat bread. It’s the perfect combination of wholesome and comforting.

And if you’re looking for another delicious bread recipe to try out, consider making this pumpkin oat flour bread. It’s a hearty and healthy bread that’s perfect for fall, and it’s loaded with the sweet and spicy flavors of pumpkin pie.

To make the bread, preheat your oven to 350°F (175°C). In a mixing bowl, combine some oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Then, in a separate bowl, mix together some pumpkin puree, eggs, melted coconut oil, maple syrup, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until everything is fully combined. Pour the batter into a greased loaf pan, and bake for about 45-50 minutes, or until the bread is firm and golden brown on top.

Allow the bread to cool before slicing and serving. Enjoy it with some butter or cream cheese, or use it as the base for your favorite sandwich or toast.

With these three delicious and easy bread recipes in your arsenal, you’ll never have to go without fresh bread again. So go ahead and get baking today, and enjoy the delicious results!

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