oats recipe hindi mai

Oats are an incredibly versatile and nutritious grain that have become a staple in many people’s diets. Not only are oats delicious, but they’re also high in fiber, protein, and other important nutrients. Here are three delicious ways to incorporate oats into your diet:

Oats Porridge

Ingredients:

• 1 cup oats
• 2 cups water or milk
• Pinch of salt
• Sweetener of your choice (optional)
• Any toppings you desire (fresh fruit, nuts, cinnamon, etc.)

Instructions:

1. Bring the water or milk to a boil in a pot.
2. Reduce the heat to low and add the oats and salt.
3. Simmer for 10-15 minutes, stirring occasionally, until the oats are cooked through and the mixture has thickened.
4. Add sweetener if desired, and top with your favorite toppings.

Oats Khichdi

Ingredients:

• 1 cup oats
• 1/2 cup mixed vegetables (carrots, peas, onions, etc.)
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tbsp oil
• Salt to taste

Instructions:

1. In a pan, heat the oil and add the mustard and cumin seeds.
2. Once they start spluttering, add the mixed vegetables and sauté for a couple of minutes.
3. Add turmeric powder, red chili powder, and salt to taste.
4. Add the oats and stir well to combine all the ingredients.
5. Add 2 cups of water and bring the mixture to a boil.
6. Cover and simmer for 10 minutes or until the oats are cooked through and the mixture has thickened.
7. Serve hot.

Oats Energy Bar

Ingredients:

• 2 cups oats
• 1/2 cup peanut butter
• 1/4 cup honey
• 1/2 cup chopped nuts (almonds, walnuts, etc.)
• 1/2 cup raisins or dried cranberries
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Mix all the ingredients together in a bowl until well combined.
2. Line a baking dish with parchment paper and spread the mixture evenly in the dish.
3. Press down firmly to create a compact and even layer.
4. Place the dish in the refrigerator and chill for at least 2 hours, or until the mixture has hardened.
5. Cut into bars or squares and enjoy!