If you’re anything like me, you’re always on the lookout for tasty and healthy treats to satisfy your sweet tooth. That’s why I was thrilled to stumble upon this delicious recipe for oats laddu! Made with nutritious oats and natural sweetener jaggery, these laddus are the perfect guilt-free snack.
Ingredients:
- 1 cup rolled oats
- 1/2 cup jaggery, grated
- 1/4 cup ghee or unsalted butter
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 tsp cardamom powder
Instructions:
- Heat a pan on medium flame and roast the oats for 4-5 minutes or until lightly browned. Remove from heat and let cool.
- Grind the roasted oats in a food processor until you have a fine powder.
- Heat the ghee or unsalted butter in a heavy-bottomed pan over medium flame.
- Add the grated jaggery to the pan and cook until the jaggery has melted and starts to bubble.
- Add the powdered oats to the pan and stir well to combine. Cook for 3-4 minutes, stirring frequently.
- Add the chopped nuts and cardamom powder to the pan and mix well.
- Remove from heat and let cool slightly. While the mixture is still warm, form it into small balls or laddus.
- Place the laddus on a plate and let them cool completely.
These oats laddus are so easy to make and they taste absolutely amazing! Plus, they’re packed with healthy nutrients like fiber and protein, so you can feel good about indulging in a few. I love to enjoy these laddus as a mid-afternoon snack, or as a quick breakfast on-the-go. They’re perfect for those busy mornings when you don’t have time to sit down for a full meal.
Enjoy!
More Photos:
These oats laddus are the perfect way to satisfy your sweet tooth without sacrificing your health goals. Give them a try and let me know what you think!
Oats Laddu Recipe | Oats Ladoo Recipe With Jaggery | Healthy Sweet
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