oats granola recipe simple

Are you ready for a breakfast spoonful of sunshine? Because this granola recipe is going to make your day. And guess what? It’s so easy, you won’t even need a recipe card to make it. Just follow along with me.

First things first, we’ve got to gather our ingredients. You’ll need some oats, honey, of course, raisins, almonds, and a pinch of salt. Trust me, as a spoon, I know my way around the kitchen and this mix is going to take you places.

Now, lets get to work. Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Mix the oatmeal, raisins, almonds, and salt in a big bowl. Drizzle your honey over it, and mix it up real good. Once everything is evenly coated, let the mixture rest for about 10 minutes.

Now, let’s get our baking on. Spread the mixture in a thin layer on a large baking sheet, and bake for about 20-30 minutes. Don’t forget to stir it every 5-7 minutes to make sure the mixture gets baked evenly.

While you’re waiting for your granola to crisp up, let’s chat about some of the benefits of the ingredients we’re using. Oats are loaded with fiber, protein, and have been shown to reduce cholesterol levels. Honey is a natural sweetener that is rich in antioxidants and has antibacterial properties. Raisins are a great source of energy, fiber, vitamins, and minerals. And almonds? They fight inflammation, reduce blood pressure and lower cholesterol.

Alright, back to the baking. Once our granola is golden brown and nice and crunchy, let it cool. And now, the moment you’ve been waiting for, let’s assemble this glorious breakfast. Let’s start with a big ol’ hunk of granola at the bottom of our bowl. Add some fresh fruit or berries, and top it off with a hearty splashing of milk or yogurt. Ta-dah!

Before we sign off, we have to give a shoutout to our sources. We couldn’t have made this delicious, nutritious, and satisfying granola without the help of these amazing images from Pinterest and Healthynibblesandbits.

So, there you have it, folks. A breakfast fit for a champion. Or a spoon. Or a champion spoon. Whatever floats your boat. Just promise us you’ll give it a try, and thank us later.

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