If you’re looking for a comforting breakfast that’s also healthy, look no further than the humble bowl of oatmeal. This versatile dish can be dressed up with all sorts of delicious toppings and flavors, making it a satisfying and nutritious start to your day. Here are three easy oatmeal recipes to try that will keep you feeling full and energized all morning long.
First up is an easy soaked oatmeal recipe that’s perfect for those who like to meal prep. Simply soak your oats in water overnight, then cook them up with your favorite toppings in the morning. For this recipe, you’ll need:
– 1 cup rolled oats
– 1 cup filtered water
– 1 tablespoon apple cider vinegar
– Pinch of sea salt
– Your choice of toppings, such as fresh berries, chopped nuts, chia seeds, and honey
To make the oatmeal, combine the oats, water, apple cider vinegar, and sea salt in a bowl and stir well. Cover and let sit on the counter overnight. In the morning, bring the mixture to a boil in a small pot, then reduce the heat and simmer for 5-10 minutes, stirring occasionally. Serve with your desired toppings.
Next up is a low-calorie oatmeal recipe with healthy toppings. This one is perfect for those watching their weight or looking to incorporate more nutritious ingredients into their diet. Here’s what you’ll need:
– 1 cup rolled oats
– 2 cups unsweetened almond milk
– 1 teaspoon vanilla extract
– Pinch of sea salt
– Your choice of healthy toppings, such as sliced banana, chopped nuts, cinnamon, and unsweetened coconut flakes
To make the oatmeal, combine the oats, almond milk, vanilla extract, and sea salt in a saucepan and stir well. Bring to a boil, then reduce the heat and simmer for 5-10 minutes, stirring occasionally, until thick and creamy. Top with your desired toppings and enjoy.
Finally, for those who prefer to use their slow cooker or Instant Pot, here’s a healthy oatmeal recipe that can be made in either appliance. This recipe makes enough for a crowd, so it’s perfect for entertaining or meal prepping for the week. Here’s what you’ll need:
– 2 cups steel-cut oats
– 6 cups water
– 1 cup unsweetened almond milk
– 1 teaspoon vanilla extract
– Pinch of sea salt
– Your choice of toppings, such as sliced apple, chopped walnuts, and maple syrup
To make the oatmeal in a slow cooker, combine the oats, water, almond milk, vanilla extract, and sea salt in the bowl of the slow cooker and stir well. Cook on low for 6-8 hours, or until the oats are tender and the mixture is thick and creamy. Serve with your desired toppings.
To make the oatmeal in an Instant Pot, combine the oats, water, almond milk, vanilla extract, and sea salt in the inner pot and stir well. Close the lid and set the valve to “sealing.” Cook on high pressure for 4 minutes, then let the pressure release naturally for 10 minutes before opening the lid. Serve with your desired toppings.
Whether you prefer your oatmeal soaked overnight, creamy and low-calorie, or made in a slow cooker or Instant Pot, these three easy oatmeal recipes are sure to please. Experiment with different toppings and flavors to find your perfect combination, and enjoy a healthy and delicious start to your day!
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