If you’re looking for a breakfast recipe that’s healthy and indulgent at the same time, look no further than these delicious Oatmeal Pancakes. Made with gluten-free oats and oat milk, these pancakes are perfect for anyone with dietary restrictions, but they’re so delicious that everyone will want to try them.
To start, combine the following ingredients in a large mixing bowl:
– 1 cup gluten-free oats
– 1/4 cup oat flour
– 2 tablespoons coconut sugar
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 3/4 cup oat milk
– 1 egg (or flax egg for vegan option)
– 1 teaspoon vanilla extract
Mix everything together until the batter is smooth and well combined. Heat a nonstick skillet over medium-high heat and add a dollop of coconut oil or cooking spray. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, until golden brown.
For the perfect presentation, top each stack of pancakes with some fresh fruit and a drizzle of maple syrup. Your family and friends will love this delicious and wholesome breakfast treat.
If you’re looking for another delicious pancake recipe that uses oat milk, try these easy-to-make Oat Milk Pancakes. With just five ingredients, they’re perfect for busy mornings or lazy weekends.
You’ll need the following ingredients:
– 1 cup flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup oat milk
– 1 egg (or flax egg for vegan option)
Mix everything together in a large mixing bowl until smooth. Heat a nonstick skillet over medium-high heat and add a dollop of coconut oil or cooking spray. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, until golden brown.
Serve with your favorite toppings, like fresh berries or sliced bananas, and a drizzle of honey or maple syrup. These Oat Milk Pancakes are a simple and delicious way to start your day off right.
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