Adobo is one of the most popular dishes in the Philippines. It is a savory and tangy dish that can be made with chicken, pork, or even fish. Today, we will be sharing a delicious recipe for Chicken Adobo. This recipe is perfect for those who love flavorful dishes that are easy to make.
Chicken Adobo Recipe
Ingredients:
- 1 1/2 lbs. chicken thighs, bone-in and skinless
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 cup water
- 6 cloves garlic, minced
- 1 tsp. black peppercorn
- 3 dried bay leaves
- 2 tbsp. cooking oil
Instructions:
- In a large bowl, combine soy sauce, vinegar, water, garlic, black peppercorn, and bay leaves.
- Add the chicken to the bowl and allow it to marinate for at least 30 minutes.
- Heat the cooking oil in a pan over medium-high heat.
- Add the chicken (reserving the marinade) and cook for 5-7 minutes or until browned on all sides.
- Pour in the reserved marinade and bring it to a boil. Reduce heat and simmer for 25-30 minutes or until the chicken is fully cooked.
- Serve hot with rice.
This recipe for Chicken Adobo is easy to make and tastes delicious. The mixture of soy sauce and vinegar gives it a tangy taste that is sure to satisfy your taste buds. You can choose to use chicken thighs or any other type of meat that you prefer. Adobo is best served with rice, but you can also pair it with other Asian dishes.
Conclusion
Adobo is a popular dish in the Philippines that has become a favorite among many people around the world. It is easy to prepare and can be made with various types of meat. This recipe for Chicken Adobo is the perfect way to enjoy a delicious and flavorful meal in just a few easy steps. Give it a try and see for yourself why Adobo is such a beloved dish in the Philippines and beyond.
