napoleon cake recipe

If you are a lover of desserts, then you have to try Napoleon Cake. This cake consists of multiple layers of crispy puff pastry and a smooth and sweet pastry cream filling. It is a popular dessert in many countries, including Russia and France.

Napoleon Cake Recipe

Ingredients:

• 1 pound puff pastry
• For the pastry cream filling:
  • 1 1/2 cups whole milk
  • 4 egg yolks
  • 1/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
• 1/2 cup confectioners’ sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry to an 1/8-inch thickness and cut into eight 9-inch circles.
3. Place the circles onto lined baking sheets and prick them all over with a fork.
4. Bake the puff pastry until it is golden brown. This should take around 15-20 minutes.
5. In a medium saucepan, heat the milk until it begins to steam.
6. In a separate bowl, whisk the egg yolks with the sugar and cornstarch until they are well-combined.
7. Add about 1/2 cup of the hot milk mixture into the egg mixture and whisk to combine.
8. Slowly pour the egg mixture back into the milk mixture while whisking continuously. Cook the mixture on medium heat until it thickens and starts to boil, whisking constantly.
9. Remove the pan from the heat and add the butter and vanilla extract. Whisk until the butter is fully incorporated.
10. Cover the pastry cream with plastic wrap, pressing it directly onto the surface of the cream to prevent a skin from forming. Refrigerate until the cream has completely cooled.
11. Spread the pastry cream onto the cooled puff pastry circles, stacking them on top of each other.
12. Dust the top layer with confectioners’ sugar.

No-Bake Napoleon Cake Recipe

If you do not want to use an oven, try this no-bake version of Napoleon Cake.

Ingredients:

• 2 packages graham crackers
• For the frosting:
  • 1 cup unsalted butter, softened
  • 2 cups confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons milk

Instructions:

1. Using a hand mixer, beat the butter and confectioners’ sugar together until the mixture is light and fluffy.
2. Stir in the vanilla extract and milk.
3. Place a layer of graham crackers onto a serving plate and spread a layer of frosting on top of them.
4. Repeat the layers, ending with a layer of frosting.
5. Refrigerate the cake for at least 2 hours before serving.

Russian Napoleon Cake Recipe

This version of Napoleon Cake is a classic recipe from Russia.

Ingredients:

• 1 pound puff pastry
• For the custard filling:
  • 1 1/2 cups whole milk
  • 3/4 cup granulated sugar
  • 1/3 cup cornstarch
  • 5 egg yolks
  • 1 teaspoon vanilla extract
• 1/2 cup confectioners’ sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry to an 1/8-inch thickness and cut into eight 9-inch circles.
3. Place the circles onto lined baking sheets and prick them all over with a fork.
4. Bake the puff pastry until it is golden brown. This should take around 15-20 minutes.
5. In a medium saucepan, heat the milk until it begins to steam.
6. In a separate bowl, whisk the egg yolks with the sugar and cornstarch until they are well-combined.
7. Add about 1/2 cup of the hot milk mixture into the egg mixture and whisk to combine.
8. Slowly pour the egg mixture back into the milk mixture while whisking continuously. Cook the mixture on medium heat until it thickens and starts to boil, whisking constantly.
9. Remove the pan from the heat and add the vanilla extract. Whisk until the mixture is smooth.
10. Cover the custard with plastic wrap, pressing it directly onto the surface of the cream to prevent a skin from forming. Refrigerate until the cream has completely cooled.
11. Spread the custard onto the cooled puff pastry circles, stacking them on top of each other.
12. Dust the top layer with confectioners’ sugar.

What are you waiting for? Try one of these delicious and easy recipes for Napoleon Cake today!

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