meatloaf quaker oats recipe

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By alie

Are you ready to take your meatloaf game to the next level? Look no further than these recipes featuring the secret ingredient that will elevate your dish: Quaker Oats. Don’t believe us? Try them for yourself and see how this humble breakfast staple can transform your meatloaf into a delicious and hearty meal.

Meatloaf, Quaker Oats

Meatloaf, Quaker Oats


This recipe is a classic, and for good reason. Using Quaker Oats instead of breadcrumbs gives the loaf a heartier, more substantial texture. Here’s what you’ll need:

Ingredients:

  • 1 1/2 pounds ground beef
  • 1 cup Quaker Oats
  • 1 small onion, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons brown sugar

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, Quaker Oats, onion, egg, salt, black pepper, and garlic powder.
  3. In another bowl, mix together ketchup, Worcestershire sauce, and brown sugar.
  4. Add half of the ketchup mixture to the meat mixture and combine well.
  5. Form the mixture into a loaf and place in a greased loaf pan.
  6. Spread remaining ketchup mixture on top of the loaf.
  7. Bake for 1 hour or until cooked through.

Classic Quaker Oats Meatloaf

Classic Quaker Oats Meatloaf
This recipe is a variation on the classic Quaker Oats Meatloaf, with a few added spices to give it a little extra kick. Here’s what you’ll need:

See also  oats recipe diabetes

Ingredients:

  • 1 1/2 pounds ground beef
  • 1 cup Quaker Oats
  • 1 small onion, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, Quaker Oats, onion, egg, salt, black pepper, thyme, basil, and cayenne pepper.
  3. In another bowl, mix together ketchup, brown sugar, and Worcestershire sauce.
  4. Add half of the ketchup mixture to the meat mixture and combine well.
  5. Form the mixture into a loaf and place in a greased loaf pan.
  6. Spread remaining ketchup mixture on top of the loaf.
  7. Bake for 1 hour or until cooked through.

Recipe for Quaker Oatmeal Meatloaf

Recipe for Quaker Oatmeal Meatloaf
This recipe takes a slightly different approach to using Quaker Oats in your meatloaf, incorporating them into a tasty glaze that will have your taste buds singing. Here’s what you’ll need:

Ingredients:

  • 1 1/2 pounds ground beef
  • 1 cup Quaker Oats
  • 1 small onion, chopped
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, Quaker Oats, onion, egg, milk, salt, black pepper, and garlic powder.
  3. Form the mixture into a loaf and place in a greased loaf pan.
  4. In another bowl, whisk together ketchup, brown sugar, and mustard.
  5. Spoon half of the mixture over the top of the meatloaf, spreading it evenly.
  6. Bake for 45 minutes.
  7. Remove from oven and spoon remaining ketchup mixture on top of the meatloaf.
  8. Return to oven and bake for an additional 15 minutes or until cooked through.
See also  steel cut oats recipe

So there you have it, three delicious and easy ways to use Quaker Oats in your meatloaf. Give them a try and taste the difference for yourself!

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