martha stewart apple pie recipe

Being one of the most beloved and versatile desserts, there is no denying that apple pie is an all-time classic that can be enjoyed on any occasion. Whether it’s a comforting treat to warm the soul, a sweet indulgence after a long day, or a highlight at a holiday gathering, apple pie never fails to impress. Without further ado, let’s dive into some of the best apple pie recipes that can be found online, starting with:

Perfect Apple Pie Recipe

When it comes to the perfect apple pie, Martha Stewart always has us covered. Her recipe is not only easy to follow, but it also produces a lip-smacking result that is sure to please any apple pie lover. Here’s what you’ll need:

Ingredients:

• 2 tablespoons all-purpose flour, plus more for rolling out dough
• 1 recipe Pate Brisee pie dough (check out Martha Stewart’s recipe here)
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 6 Granny Smith apples (peeled, cored, and sliced)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 egg, beaten

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. On a floured surface, roll out your pie dough and fit it into a 9-inch pie plate. Trim the edges and refrigerate the crust until ready to use.
3. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour to form a paste. Add water, white sugar, and brown sugar, and bring to a boil. Reduce temperature and let it simmer for 5 minutes.
4. Add sliced apples, cinnamon, nutmeg, and lemon juice to the saucepan, and mix them well with the sugar mixture.
5. Place the apple mixture into the pie crust and cover with the top crust. Cut several slits in the top of the crust to allow steam to escape.
6. Brush the egg mixture over the top of the crust.
7. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.

Dutch Apple Pie

If you prefer a crumbly, streusel-like topping on your apple pie, Martha Stewart has got you covered too. This Dutch apple pie recipe is her go-to when she wants a buttery, crunchy, and perfectly spiced dessert. Here’s what you need:

Ingredients:

• 1 recipe Pate Brisee pie dough (check out Martha Stewart’s recipe here)
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 6 Granny Smith apples (peeled, cored, and sliced)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Roll out the pie dough and fit it into a 9-inch pie dish. Trim the edges and crimp as desired.
3. In a large saucepan, melt 1/2 cup butter over medium heat. Stir in 3 tablespoons flour to form a paste. Add 1/4 cup water, 1/2 cup white sugar, and 1/2 cup brown sugar, and bring to a boil. Reduce the heat and let it simmer for 5 minutes.
4. Add sliced apples, cinnamon, nutmeg, and lemon juice to the saucepan, and mix them well with the sugar mixture.
5. For the topping, mix 1 cup flour, oats, 1/2 cup brown sugar, cinnamon, and salt in a bowl. Cut in 1/2 cup butter until the mixture is crumbly.
6. Spoon the apple mixture into the crust and evenly sprinkle the topping on the top.
7. Bake for 45-50 minutes or until the topping is golden brown and the filling is bubbly.

Now that you know how to make two of the most delicious apple pies out there, it’s time for you to put on your apron and get baking. Happy pie-making!