low calorie apple pie recipe

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By alie

Looking for a tasty, low-calorie dessert option that still satisfies your sweet tooth? Look no further than this delicious apple pie recipe! Made with fresh apples and a few simple ingredients, this pie is sure to become a household favorite.

First up, gather your ingredients. You’ll need:

-1 pie crust
-6 cups peeled and sliced apples
-1/2 cup Splenda
-1/4 cup all-purpose flour
-1/4 tsp cinnamon
-1/4 tsp nutmeg
-1/4 tsp salt
-1 tsp vanilla extract
-1 tbsp unsalted butter, cut into small pieces

Preheat your oven to 375 degrees F. Roll out your pie crust and place it in your pie dish, trimming any excess.

In a large mixing bowl, combine your sliced apples, Splenda, flour, cinnamon, nutmeg, salt, and vanilla extract. Mix until the apple slices are coated in the flour mixture.

Pour the apple mixture into your prepared pie dish, and top with the unsalted butter pieces.

Bake for 45 to 50 minutes, until the crust is golden brown and the apples are tender. Let cool for a few minutes before serving.

Now, let’s talk about why this recipe is so great. First of all, the use of Splenda instead of regular sugar significantly cuts down on the calorie count without sacrificing any sweetness. Plus, the pie crust is made with just one crust, rather than the traditional two, further reducing the calorie count.

So next time you’re in the mood for a tasty dessert, give this low-calorie apple pie recipe a try. Your taste buds (and waistline) will thank you!

But wait, there’s more! Check out this second recipe for a slightly different take on low-calorie apple pie.

See also  apple pie recipe laura vitale

Ingredients:

-1 pie crust
-4 cups peeled and chopped apples
-2 tbsp flour
-2 tsp cinnamon
-1/4 tsp nutmeg
-1/4 tsp salt
-1/4 cup honey
-1/4 cup water

Preheat your oven to 375 degrees F. Roll out your pie crust and place it in your pie dish, trimming any excess.

In a mixing bowl, combine your chopped apples, flour, cinnamon, nutmeg, and salt. Mix until the apple pieces are coated.

In a saucepan, heat the honey and water until the honey is completely melted and combined with the water. Pour the honey mixture over the apple mixture and stir until combined.

Pour the apple mixture into your prepared pie dish, making sure that the liquid is evenly dispersed.

Bake for 45 to 50 minutes, until the crust is golden brown and the apples are tender. Let cool for a few minutes before serving.

This recipe is sweetened entirely with honey, which is a more natural sweetener option. Plus, the small amount of water helps to create a more “juicy” filling. Give it a try and see which recipe you like better!

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