If you’re looking for a tasty and unique way to prepare chicken liver, look no further than Adobong Atay ng Manok! This Filipino recipe features tender chicken liver cooked in a savory sauce of vinegar, soy sauce, and spices. Served over rice, it makes for a hearty and satisfying meal.
To get started with this recipe, you’ll need the following ingredients:
– 1 pound chicken liver, cleaned and trimmed
– 1 onion, chopped
– 4 cloves garlic, minced
– 1/3 cup white vinegar
– 1/3 cup soy sauce
– 1/4 cup water
– 1 teaspoon sugar
– 1 teaspoon black pepper
– 2 bay leaves
– 2 tablespoons cooking oil
Here’s how to prepare Adobong Atay ng Manok:
1. Heat the cooking oil in a large skillet over medium heat. Once hot, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
2. Add the chicken liver to the skillet, along with the white vinegar, soy sauce, water, sugar, black pepper, and bay leaves. Stir to combine all the ingredients.
3. Bring the mixture to a boil, then reduce the heat and let simmer for about 10 minutes, or until the chicken liver is cooked through and the sauce has thickened.
4. Serve the Adobong Atay ng Manok over a bed of steaming white rice, garnished with chopped cilantro or green onions if desired.
Not only is Adobong Atay ng Manok delicious and easy to make, it’s also a great source of iron and protein. Plus, its bold and tangy flavor profile is sure to add some much-needed variety to your weeknight dinner routine. So give it a try and see what you think!
