lattice apple pie recipe

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By alie

When the weather starts to cool down and the leaves begin to change, there’s nothing quite as comforting as a freshly baked apple pie. But why settle for a plain old pie when you can make a stunning lattice apple pie?

Stranded in Cleveland: Lattice Apple Pie

Lattice Apple Pie

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp salt
  • 2/3 cup canola oil
  • 3 tbsp milk
  • 8 cups peeled and sliced apples
  • 1/2 cup sugar
  • 1/4 cup corn starch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, combine flour and salt. In a separate bowl, whisk together canola oil and milk. Add the liquid ingredients to the flour mixture and stir until the dough comes together.
  3. Divide the dough into two pieces: one slightly larger than the other. Roll out the larger piece and use it to line a 9-inch pie dish. Trim the edges.
  4. In a separate bowl, mix together the sliced apples, sugar, corn starch, cinnamon, and nutmeg. Pour the mixture into the pie crust.
  5. Roll out the second piece of dough and cut it into strips. Create a lattice pattern over the top of the pie by weaving the strips over and under each other.
  6. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

Brown Sugar-Cream-Apple Lattice Pie

Brown Sugar-Cream-Apple Lattice Pie

Ingredients:

  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 5 cups thinly sliced peeled apples
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 double pie crust
See also  kilner overnight oats recipe

Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, combine brown sugar, flour, cinnamon, and salt. Add the sliced apples and toss to coat evenly.
  3. In a separate bowl, whisk together heavy cream and vanilla extract.
  4. Roll out the pie crust and use it to line a 9-inch pie dish. Trim the edges.
  5. Pour the apple mixture into the pie crust. Drizzle the cream mixture over the top.
  6. Roll out the second pie crust and cut it into strips. Weave the strips over and under each other to create a lattice pattern on top of the pie.
  7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

Whichever recipe you choose, this lattice apple pie is sure to impress your family and friends. It’s the perfect dessert for a cozy fall evening.

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