kraft apple pie recipe

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By alie

I absolutely love autumn, and there’s nothing better than the smell of freshly baked apple pie to make me feel like fall has truly arrived. Today, I’m excited to share two amazing apple pie recipes that are sure to delight your taste buds and leave you feeling cozy and content.

First up, we have a classic apple pie recipe.

Classic Apple Pie

Ingredients:

  • 1 pie crust
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 6 cups sliced apples

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a saucepan, melt the butter. Stir in the flour to form a paste. Add the water, white sugar, brown sugar, and cinnamon, and bring to a boil. Let the mixture simmer for five minutes.
  3. Remove the saucepan from the heat and stir in the sliced apples.
  4. Roll out your pie crust and place it in a 9-inch pie dish. Add the apple mixture to the crust.
  5. Cover the pie with another pie crust and make a few slits in the top to allow steam to escape. If desired, you can brush the top crust with some egg white and sprinkle with sugar.
  6. Bake your apple pie in the preheated oven for 15 minutes. Reduce the oven temperature to 375°F (190°C) and bake for an additional 45 minutes or until the crust is golden brown.

Next, we have a delicious caramel apple crumb pie recipe.

Caramel Apple Crumb Pie

Ingredients:

  • 1 pie crust
  • 6 cups sliced apples
  • 1/2 cup caramel sauce
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup old-fashioned oats
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter
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Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your pie crust and place it in a 9-inch pie dish. Set aside.
  3. In a large bowl, mix together the sliced apples and caramel sauce. Pour the apple mixture into the prepared pie crust.
  4. In a separate bowl, mix together the flour, brown sugar, oats, cinnamon, and salt. Use a pastry cutter or your fingers to cut in the butter until the mixture is crumbly.
  5. Sprinkle the crumb mixture over the top of the apple pie.
  6. Bake your pie in the preheated oven for 50-60 minutes or until the crust is golden brown and the filling is bubbling.

There you have it – two absolutely delicious apple pie recipes that will definitely satisfy your cravings for fall comfort food. So get your apron on, your oven preheated, and get ready to make some deliciousness!

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