Are you ready for the ultimate apple pie experience? Look no further than King Arthur Flour’s apple pie recipe. We put this recipe to the test and found that it’s the perfect combination of sweet and tart, with a flaky, buttery crust that will make your taste buds sing.
First, let’s talk about the crust. This recipe calls for a combination of butter and shortening, which creates the perfect texture for a pie crust. It’s easy to work with and yields a flaky, delicious result every time.
Now onto the filling. King Arthur Flour recommends using a combination of Granny Smith and Honeycrisp apples for the perfect mix of tart and sweet. The apples are tossed with a combination of cinnamon, sugar, nutmeg, and lemon juice for a flavor that will keep you coming back for more.
To assemble the pie, roll out the crust and place it in a pie dish. Then fill it with the apple mixture and top it with a lattice crust for the perfect presentation. Brush with an egg wash and sprinkle with sugar before baking for a golden, sweet finish.
And now for the best part: digging in! With each bite, you’ll experience the perfect combination of sweet and tart, with a flaky crust that will make you want to savor every bite. This apple pie is perfect for any occasion, whether it’s a fancy dinner party or a casual weeknight dessert.
So what are you waiting for? Whip up a King Arthur Flour apple pie today and experience the ultimate in apple pie perfection!
